Some select flanken ribs I cut at work a while back. Thought you guys would appreciate this beautiful display of beef. Needless to say, this particular plate didn’t make it out to the sales floor.

by cain762

2 Comments

  1. Warm_Strawberry_4575

    Those are some beauts! How did you cook em?

  2. Turtleships

    As a big kalbi fan, I enjoy seeing these become more popular and available, but still generally no one beats the flanken cut short ribs the Korean markets offer in my experience, including other non-Korean Asian grocery stores.