Any roasted veggie you like. Roasting just makes it better. We do broccoli, asparagus or brussel sprouts often.
Sweet potatoes are another side we like too.
My son loves rice pilaf and wild rice, but I’m not as fond of those.
av95706
Stuffed mushrooms or blistered shishito peppers with coarse salt go really well with steaks!
LATerry75
Creamed spinach. Cheesy corn. Corn pudding.
manic_popsicle
Green beans, glazed carrots, big salad
Tigermeow7
Sautéed mushrooms in butter and a splash of white wine!
HereForTheBoos1013
Creamed spinach, asparagus with goat cheese, mixed salad.
BeowolfSchaefer
I like to make marinated skirt or flank steak with avocado toast. Crusty bread, avocado, tomato, a little raw jalapeno or some pickled california mix (use the juice for the marinade), maybe some everything seasoning if you like. Put some thinner strips of the steak on the toast or just eat them separately. Grill some mushrooms at the same time.
There’s also nothing wrong with steak and a side of pasta. Fettuccine Alfredo works well with a blackened seasoned steak imo.
CormoranNeoTropical
Spaghetti with garlic and oil. Soaks up the steak juice on the plate. Add some roasted or seared broccoli; spinach sautéed with garlic; or green beans braised with garlic and tomatoes.
youhavenosoul
Asparagus, broccolini, baked apples, cottage cheese, Butternut squash (even better if you can find it precut and frozen).
Shrimp skewer, if you’re feelin’ fancy!
Looks great by the way!
Neonlikebjork
Pasta?
Denise77777
Oh my goodness, they all look absolutely delicious. I like a dish of sautéed mushrooms and onions with my steak.
Carrots-1975
My son found a can of artichoke hearts and sautéed them with some seasonings- they were delicious with steak!
Fancy-Jump9632
I love broccoli salad and garlic bread with steak!
snoski1234
Sliced avocado and glazed Brussels 😋
kezfertotlenito
I like to do mashed cauliflower with coconut milk, yellow curry powder, fennel, and cinnamon with steak.
Oldgraytomahawk
Stuffed mushrooms
Civil-Acanthaceae484
Risotto, a creamy pasta dish, asparagus, mushrooms, caramelized onions
sadia_y
Roasted butternut squash and beetroot salad with feta and slivered almonds and a creamy miso dressing
Even-Reaction-1297
Rice or a creamy pasta are my go-tos if I don’t want to make potatoes
TheTitanIsle
Looks so yummy
SupaDupaTron
A nice side salad with a homemade vinaigrette.
keywestern0703
Rice pilaf!
CarlatheDestructor
Rice pilaf
AgileMastodon0909
I love roasted Brussels sprouts or broccoli and creamed spinach with steak!
ceecee_50
Roasted asparagus
Balooski
These look wonderful. Can you tell us what they are?
Barbecuequeen23
hi !! Haven’t posted in a while because I was on a family-trip last week. And great news, I finally accepted a job offer after resigning from my job in September. Dinners are going to be a lot less fancy soon, but I’m soaking it in. Cooking has really gotten me through this time.
The first three photos are of Baked Ziti, with fried Meatballs, and Garlic Bread. Everything besides the bread itself is homemade- and I was able to bring some containers over to my parents since they miss my cooking. I make the sauce for the ziti from scratch, and use a mixture of Ricotta, Mozzarella, Parmesan, and pecorino Romano. The garlic bread was made with a garlic-oil and I did cheese on some of it too, and the meatballs are made with ground chuck, fresh herbs and spices, breadcrumbs, and cream/milk. Oh, and cheese. So rich but great weekend meal.
The next meal (pic 4) is a classic in my house – some sort of steak, rice, and Brussels sprouts. The cut of steak is Sirloin Flap Meat- which I buy at Costco. It’s a great price and is very similar to skirt steak, with a little more marbling. I introduced my fiancé to this cut and it’s his second favorite cut now, just behind ribeye. I cook the Brussels sprouts on a hot sheet pan with olive oil, garlic, rosemary, bacon, and brown sugar.
Fifth/sixth pictures are of a Chanukah classic. We’re a blended-religion family and I rarely make latkes, since they’re a bit laborious for a potato dish. I’m usually too lazy to make a meat with them and can just keep eating them so no need.. I think I ate a dozen latkes. I do a riff on Melissa Clark’s NYT recipe, using potatoes (any variety), onion, egg, flour, baking powder, salt, pepper, granulated garlic, and parsley. They were awesome.
Seventh pic is of baked Crispy Wings with a sweet potato. I did not follow the cheese-stuffed sweet potato Tiktok trend (IYKYK). I’m not opposed to the combo but eating the potato with my hands.. I’m too messy for that. I do butter, brown sugar, salt, and pepper on mine. The wings are half Buffalo and half BBQ.
Eighth and final pictures is of a simple classic – Grilled Chicken and rice. Marinated chicken breast in Olive Oil, Soy Sauce, Lemon Juice, Worcestershire Sauce, fresh garlic, and herbs. It’s tasty and fits my fiancés macros.
Tonight I want to make steak but I need a different side. I am rice’d and potato’d out – please help.
Have a great week and happy holidays.
AspenSnowMoon
Mac n cheese
Bumblebee56990
Mac and cheese, corn, veggie, fruit, nothing
digital-supreme
Vegetable Lasagna (white sauce, spinach type)
WowIsThisMyPage
Love me some asparagus. Always a super easy veg.
I also have been obsessed with this zucchini/fennel salad. Coming from someone who isn’t the biggest zucchini fan. But hear me out, you cut it super thin length wise with a mandolin (plus the fennel and some shallot), mix it with fresh dill, mint, and parsley (maybe some sumac), add some oil, lemon (or vinegar), and you could throw in pine nuts
Cheesy cauliflower, pasta any way you wanna make it, broccoli, broccoli casserole, sesame oil green beans, asparagus roasted with garlic, cucumber tomato salad, any salad really, corn on the cob, elote, spinach
NotCleverEnufToRedit
Orzo with basil and Parmesan is one of our regular go-tos.
everydayinthebay13
Roasted veggies. I love endives and carrots at the moment
miss-janet-snakehole
I like tostones, chimichurri, and a nice green salad with steak!
0RedStar0
Cheese grits casserole is a seriously underrated side dish. Cheese grits casserole, a nice steak and side salad sound delicious right about now!
evlhornet
Bacon and Brussels sprouts
chocoeatstacos
Lol as soon as I saw steak I thought “Potatoes!”. But maybe veggies? Grilled asparagus tossed in oil, salt, pepper and some sugar is tasty. Maybe some fried brussel sprouts with a tasty gremolata? Roasted diced butternut squash and apples with shallots is 🤌. And I just have to say, baby potatoes parboiled then tossed in bacon fat and smashed on a sheet tray then roasted is, I know you don’t want them but, simply delicious.
44 Comments
Vegetables?
Steak and eggs
Green beans, asparagus, mac and cheese, a nice salad
I’m making this as a side with my steak tonight! [https://homemadetasty.com/roasted-broccoli-and-carrots/](https://homemadetasty.com/roasted-broccoli-and-carrots/)
How about some [roasted Moroccan carrots](https://gingerwithspice.com/moroccan-oven-roasted-carrots/)?
Any roasted veggie you like. Roasting just makes it better. We do broccoli, asparagus or brussel sprouts often.
Sweet potatoes are another side we like too.
My son loves rice pilaf and wild rice, but I’m not as fond of those.
Stuffed mushrooms or blistered shishito peppers with coarse salt go really well with steaks!
Creamed spinach. Cheesy corn. Corn pudding.
Green beans, glazed carrots, big salad
Sautéed mushrooms in butter and a splash of white wine!
Creamed spinach, asparagus with goat cheese, mixed salad.
I like to make marinated skirt or flank steak with avocado toast. Crusty bread, avocado, tomato, a little raw jalapeno or some pickled california mix (use the juice for the marinade), maybe some everything seasoning if you like. Put some thinner strips of the steak on the toast or just eat them separately. Grill some mushrooms at the same time.
There’s also nothing wrong with steak and a side of pasta. Fettuccine Alfredo works well with a blackened seasoned steak imo.
Spaghetti with garlic and oil. Soaks up the steak juice on the plate. Add some roasted or seared broccoli; spinach sautéed with garlic; or green beans braised with garlic and tomatoes.
Asparagus, broccolini, baked apples, cottage cheese, Butternut squash (even better if you can find it precut and frozen).
Shrimp skewer, if you’re feelin’ fancy!
Looks great by the way!
Pasta?
Oh my goodness, they all look absolutely delicious. I like a dish of sautéed mushrooms and onions with my steak.
My son found a can of artichoke hearts and sautéed them with some seasonings- they were delicious with steak!
I love broccoli salad and garlic bread with steak!
Sliced avocado and glazed Brussels 😋
I like to do mashed cauliflower with coconut milk, yellow curry powder, fennel, and cinnamon with steak.
Stuffed mushrooms
Risotto, a creamy pasta dish, asparagus, mushrooms, caramelized onions
Roasted butternut squash and beetroot salad with feta and slivered almonds and a creamy miso dressing
Rice or a creamy pasta are my go-tos if I don’t want to make potatoes
Looks so yummy
A nice side salad with a homemade vinaigrette.
Rice pilaf!
Rice pilaf
I love roasted Brussels sprouts or broccoli and creamed spinach with steak!
Roasted asparagus
These look wonderful. Can you tell us what they are?
hi !! Haven’t posted in a while because I was on a family-trip last week. And great news, I finally accepted a job offer after resigning from my job in September. Dinners are going to be a lot less fancy soon, but I’m soaking it in. Cooking has really gotten me through this time.
The first three photos are of Baked Ziti, with fried Meatballs, and Garlic Bread. Everything besides the bread itself is homemade- and I was able to bring some containers over to my parents since they miss my cooking. I make the sauce for the ziti from scratch, and use a mixture of Ricotta, Mozzarella, Parmesan, and pecorino Romano. The garlic bread was made with a garlic-oil and I did cheese on some of it too, and the meatballs are made with ground chuck, fresh herbs and spices, breadcrumbs, and cream/milk. Oh, and cheese. So rich but great weekend meal.
The next meal (pic 4) is a classic in my house – some sort of steak, rice, and Brussels sprouts. The cut of steak is Sirloin Flap Meat- which I buy at Costco. It’s a great price and is very similar to skirt steak, with a little more marbling. I introduced my fiancé to this cut and it’s his second favorite cut now, just behind ribeye. I cook the Brussels sprouts on a hot sheet pan with olive oil, garlic, rosemary, bacon, and brown sugar.
Fifth/sixth pictures are of a Chanukah classic. We’re a blended-religion family and I rarely make latkes, since they’re a bit laborious for a potato dish. I’m usually too lazy to make a meat with them and can just keep eating them so no need.. I think I ate a dozen latkes. I do a riff on Melissa Clark’s NYT recipe, using potatoes (any variety), onion, egg, flour, baking powder, salt, pepper, granulated garlic, and parsley. They were awesome.
Seventh pic is of baked Crispy Wings with a sweet potato. I did not follow the cheese-stuffed sweet potato Tiktok trend (IYKYK). I’m not opposed to the combo but eating the potato with my hands.. I’m too messy for that. I do butter, brown sugar, salt, and pepper on mine. The wings are half Buffalo and half BBQ.
Eighth and final pictures is of a simple classic – Grilled Chicken and rice. Marinated chicken breast in Olive Oil, Soy Sauce, Lemon Juice, Worcestershire Sauce, fresh garlic, and herbs. It’s tasty and fits my fiancés macros.
Tonight I want to make steak but I need a different side. I am rice’d and potato’d out – please help.
Have a great week and happy holidays.
Mac n cheese
Mac and cheese, corn, veggie, fruit, nothing
Vegetable Lasagna (white sauce, spinach type)
Love me some asparagus. Always a super easy veg.
I also have been obsessed with this zucchini/fennel salad. Coming from someone who isn’t the biggest zucchini fan. But hear me out, you cut it super thin length wise with a mandolin (plus the fennel and some shallot), mix it with fresh dill, mint, and parsley (maybe some sumac), add some oil, lemon (or vinegar), and you could throw in pine nuts
https://cooking.nytimes.com/recipes/1026890-zucchini-and-fennel-salad?smid=ck-recipe-iOS-share
Cheesy cauliflower, pasta any way you wanna make it, broccoli, broccoli casserole, sesame oil green beans, asparagus roasted with garlic, cucumber tomato salad, any salad really, corn on the cob, elote, spinach
Orzo with basil and Parmesan is one of our regular go-tos.
Roasted veggies. I love endives and carrots at the moment
I like tostones, chimichurri, and a nice green salad with steak!
Cheese grits casserole is a seriously underrated side dish. Cheese grits casserole, a nice steak and side salad sound delicious right about now!
Bacon and Brussels sprouts
Lol as soon as I saw steak I thought “Potatoes!”. But maybe veggies? Grilled asparagus tossed in oil, salt, pepper and some sugar is tasty. Maybe some fried brussel sprouts with a tasty gremolata? Roasted diced butternut squash and apples with shallots is 🤌. And I just have to say, baby potatoes parboiled then tossed in bacon fat and smashed on a sheet tray then roasted is, I know you don’t want them but, simply delicious.
Roasted Broccoli, asparagus are ones we love.