Pan Pizza Is Always The Answer

Did You Know? Ancient Greeks and Romans topped flatbreads with oil, herbs, and cheese for thousands of years, long before pizza existed.

Ingredients

• 1 tortilla
• White mushrooms
• Olive oil
• Turkey pepperoni
• Shredded cheese
• Pizza sauce
• Fresh basil

Directions

1. Slice the mushrooms.
2. Heat a pan over medium heat and add a small drizzle of olive oil.
3. Arrange the mushrooms in a single layer in the pan.
4. Add a layer of turkey pepperoni over the mushrooms.
5. Sprinkle a generous layer of shredded cheese on top.
6. Spread pizza sauce evenly over the cheese.
7. Place the tortilla on top and gently press it down.
8. Carefully flip and cook the tortilla side until lightly crisp and the cheese is melted.
9. Remove from the pan and finish with fresh basil.