I’m so proud of them! They are delicious!
• 500 g bread flour
• 250 g active sourdough starter
• 230 g water
• 12 g salt
• 20 g honey
Mix in stand mixer for 8 min, BF 6 hours, shape and place on parchment lined baking tray, cold ferment about 18 hours, boil in pot with 1 tablespoon honey for 1 minute, place back on tray, ads toppings and bake at 450 for 20 min.
🥰
by katiekatiekatie116
14 Comments
Great job!
They look great!
Wow, those are Einstein level awesome!! I wish I lived near you…I’d bring blueberry jam, whipped butter, & whipped cream cheese.
Thanks for posting the recipe. 🙏
These look perfect 😍
You sure did! Those look great!
These look amazing! Bagels are on my to do list for sure
Bagels are my favorite thing to make. Yours look fantastic!
wowiieee these look just like the ones you buy in a bakery… turned out so well
Would
Once you make them you can’t go back to store bought!
Looks delicious!!!
When you say BF 6 hours, do you actually leave it for 6 hours straight? Covered? Sorry, I only make bread and I want to try these!
How is the texture? Those look 😍
Wowww the crust you got!! These look amazing and I grew up in NYC!