~250cal teriyaki shrimp

1-2 cups riced cauliflower (~25cal per cup)
1-2 cups stir fry vegetables (~35cal per cup)
10 shrimp (~100cal)
for this batch, i made scratch teriyaki with soy sauce, artificial sweetener, powdered ginger and garlic powder, so it's only 10cal per tbsp, if you even want to count it. (i don't for my sanity, lol.)
extremely easy to make. if you have raw shrimp, you just boil it before adding and nuking. but cooked shrimp means you only have to pop the bowl in the microwave for 4-6 mins, since you can find this stuff in frozen bags.

the intense flavor of the sauce makes it incredibly satisfying and the sheer volume of vegetables makes it filling.