Made this a few days ago and forgot to post it… oops. Anyway, now that schools over I have more time and can catch up! I will be making a holiday flavor soon, but for now I have this! Love brown sugar, bourbon, and pecan, so I combined them.
I followed https://www.davidlebovitz.com/vanilla-ice-cream/ as per usual, but I only used 1/8 cup of white sugar and instead used roughly 1/4 cup of dark brown sugar and 1/4 + 1/8 cup of brown sugar. Could add a bit more if you want it a bit sweeter! Before chilling, I also just added splashes of bourbon to taste (I went with 2), highly recommend going light, you’re not making this for Sandra Lee. Close to the end of churning, I added some crushed pecans I roasted, no specific amount this is also to preference, and also added some on top when serving!
by Intelligent_Ad_474
3 Comments
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Looks amazing!
My mouth is watering, this sounds great