What temperature do y’all pull ribs to rest on your smoker?
I usually go anywhere from 195-203. Curious what you all do as well? The top rack is at 194 currently
by Abject-Air-9517
18 Comments
PancakesandScotch
When they bend right and the bones pull back
MoeSzyslakMonobrow
I don’t temp ribs. 5hrs unwrapped at 225-250 has never failed me.
pjtexas1
Just start poking between the bones when they start looking right. The bend test also works. I have no idea what internal temp that is.
JazzyFizzle50
Bend test.
zackcough
“I can’t define it, but I know it when I see it” They gotta jiggle just right.
Abject-Air-9517
These were straight flop at 201, so I pulled them and wrapped with butter and honey.
Oceandive4
Temp? Just look how they are on/coming off the bone.
SouthSideCountryClub
Use the force
pwmg
I don’t usually probe, but when I do it’s 201-205 (depending on bend).
BornRipped
I’ve never used temperature when doing ribs. I always base their readiness on how they look, pull back and time somewhat.
TinyDoctorTim
I smoke ribs at 225 for about six hours. Spritz with apple juice maybe every hour.
Choice-Ad-9195
Tell me you have a pellet grill without telling me you have a pellet grill.. ask what temp to pull ribs.. insert smoke tube in the smoker……
Hagfist
They’re done when the meat pulls back on the bone to how you like it.
dbeast64
Don’t measure temps, I use bend test
hoodlemKC
212 after a good stall
Initial-Associate-13
I don’t think people temp test ribs. I’ve made and 1000 racks of so and I didn’t know the answer to your question. I’d guess 200 degrees, but I have no clue, and neither should you!
Holiday_Pay_6050
I never have used temp on ribs
pickanamehere
Jfc. “resting ribs, wrapping ribs, on a pellet oven”. This sub is almost as bad as r/smoking
18 Comments
When they bend right and the bones pull back
I don’t temp ribs. 5hrs unwrapped at 225-250 has never failed me.
Just start poking between the bones when they start looking right. The bend test also works. I have no idea what internal temp that is.
Bend test.
“I can’t define it, but I know it when I see it” They gotta jiggle just right.
These were straight flop at 201, so I pulled them and wrapped with butter and honey.
Temp? Just look how they are on/coming off the bone.
Use the force
I don’t usually probe, but when I do it’s 201-205 (depending on bend).
I’ve never used temperature when doing ribs. I always base their readiness on how they look, pull back and time somewhat.
I smoke ribs at 225 for about six hours. Spritz with apple juice maybe every hour.
Tell me you have a pellet grill without telling me you have a pellet grill.. ask what temp to pull ribs.. insert smoke tube in the smoker……
They’re done when the meat pulls back on the bone to how you like it.
Don’t measure temps, I use bend test
212 after a good stall
I don’t think people temp test ribs. I’ve made and 1000 racks of so and I didn’t know the answer to your question. I’d guess 200 degrees, but I have no clue, and neither should you!
I never have used temp on ribs
Jfc. “resting ribs, wrapping ribs, on a pellet oven”. This sub is almost as bad as r/smoking