I think we're on our 3rd year canning now. Never seen this in our pickles before. The seal was still good, we opened two jars. My wife says it smells ever so faintly like it fermented, but I couldn't say.
by MNheloMan
4 Comments
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Shadow_Integration
We’ll need some more information here. What recipe did you use, what method did you use to can, and how long were these in storage or in the fridge? From there we can start to figure out what happened.
Warm-Exercise6880
This is terrifying. As others have said – please toss these, and any that have been made this way. Follow a safe and tested recipe, including processing for the proper times, or make these for the fridge only. Keep your family safe
4 Comments
Hi u/MNheloMan,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
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We’ll need some more information here. What recipe did you use, what method did you use to can, and how long were these in storage or in the fridge? From there we can start to figure out what happened.
This is terrifying. As others have said – please toss these, and any that have been made this way. Follow a safe and tested recipe, including processing for the proper times, or make these for the fridge only. Keep your family safe
Thought this was a terrarium