This clam pasta is great for dinner and takes only 20 mins.
🤌The taste is absolutely delicious, with the briny and fresh flavors of clams! Today I am going to teach you how to kick it up a notch by making Spicy Clam Pasta.
🔪Ingredients: for 2 servings • Clams: 300 g (10.6 oz) • Spaghetti: 160 g (5.6 oz, 80 g/2.8 oz per person) • Garlic: 4 cloves (minced) • Butter: 50 g (3.5 tbsp) • Extra Virgin Olive Oil: 30 g (2 tbsp) • White Wine (or spaghetti water): 150 g (⅔ cup) • Red Pepper Flakes: 1 tsp (to taste) • Celery: 1 stalk • Salt: to taste (adjust if using spaghetti water)
✅Crushed red pepper flakes turn a regular clam pasta into spicy clam pasta that is even more delicious, in my opinion. ✅The amount of red pepper flakes depends on your personal liking. You can always add some on top of the pasta before serving. ✅Cook the spaghetti until al dente ✅Do not overcook the spaghetti pasta. Each strand of the pasta noodle should have a firm bite in the center. The pasta will be added to the sauce so they will be cooked twice. The texture should be al dente when it’s served. ✅Do not overcook the clams. As soon as the clam shells are open, they are cooked. ✅Discard any clams that are not open as they are probably stale or dead, and might have a foul smell. ✅If you can’t take alcohol, you may skip it and use water ✅For the best results, please use spaghetti, thick spaghetti, spaghetti rigati or linguine.
3 Comments
Amazing ❤❤❤
This clam pasta is great for dinner and takes only 20 mins.
🤌The taste is absolutely delicious, with the briny and fresh flavors of clams! Today I am going to teach you how to kick it up a notch by making Spicy Clam Pasta.
🔪Ingredients: for 2 servings
• Clams: 300 g (10.6 oz)
• Spaghetti: 160 g (5.6 oz, 80 g/2.8 oz per person)
• Garlic: 4 cloves (minced)
• Butter: 50 g (3.5 tbsp)
• Extra Virgin Olive Oil: 30 g (2 tbsp)
• White Wine (or spaghetti water): 150 g (⅔ cup)
• Red Pepper Flakes: 1 tsp (to taste)
• Celery: 1 stalk
• Salt: to taste (adjust if using spaghetti water)
✅Crushed red pepper flakes turn a regular clam pasta into spicy clam pasta that is even more delicious, in my opinion.
✅The amount of red pepper flakes depends on your personal liking. You can always add some on top of the pasta before serving.
✅Cook the spaghetti until al dente
✅Do not overcook the spaghetti pasta. Each strand of the pasta noodle should have a firm bite in the center. The pasta will be added to the sauce so they will be cooked twice. The texture should be al dente when it’s served.
✅Do not overcook the clams. As soon as the clam shells are open, they are cooked.
✅Discard any clams that are not open as they are probably stale or dead, and might have a foul smell.
✅If you can’t take alcohol, you may skip it and use water
✅For the best results, please use spaghetti, thick spaghetti, spaghetti rigati or linguine.
Simple, easy, and delicious recipes as always ❤