BEST Garlic Bread Dipping Oil Recipe

The ultimate dipping oil – rich, mellow, herby, and addictive. Serve with crusty bread and thank me later.

Print this recipe on the blog: https://www.dimitrasdishes.com/bread-dipping-oil-with-roasted-garlic/

Why it’s a must-make:
• Buttery roasted garlic
• Rich Greek olive oil
• Herby oregano & chili flakes
• Sweet balsamic glaze drizzle
• Warm, earthy, tangy balance

What you’ll need:
• 3 heads garlic
• Olive oil
• Salt
• Dried oregano
• Red pepper flakes
• Balsamic glaze (or balsamic + honey)

How to make it:
– Slice top off garlic heads → drizzle oil + salt → wrap in foil
– Roast at 400°F → 30 mins covered + 15 uncovered
– Squeeze out golden cloves
– Drizzle with olive oil + oregano + chili flakes
– Finish with balsamic glaze
– Dip with warm bread or spoon over feta 🧀

Serve with olives, cheese, and wine for a crowd-pleasing mezze.
#RoastedGarlicDip #BreadDippingOil #GreekAppetizers #OliveOilLovers #GarlicRecipes #EasyEntertaining #KaliOrexi

Today I’m going to teach you how to make a delicious and so simple bread dipping oil. It is packed with flavor and it’s the best dipping oil that I’ve ever had. Let’s get started. Okay, so I have three heads of garlic here. Place them in a little piece of foil. Drizzle them with lots of olive oil and sprinkle with a hefty pinch of salt. Close the package up. These are going to bake in there or roast in there covered for about 30 35 minutes and just open up that foil packaging and put them back in the oven for another 15- 20 minutes. Go ahead and squeeze the cloves right out of the heads of garlic. Next, I’m going to add plenty of really good quality olive oil to this. Season with a little bit of salt. I like to add lots of dried oregano to this, some crushed red pepper flakes, and then I finish it off with a balsamic glaze. All you have to do is toast up some [music] bread and serve this.