Candy Sorbet (Vanilla Candy Cane Sorbet pictured)

by Taric250

3 Comments

  1. AutoModerator

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  2. Taric250

    I really love how easy this one was to make and how few ingredients I needed and that it’s naturally vegan (as long as you don’t use gelatin). The taste and texture were spectacular, almost a little taffy-like.

    I used vanilla extract here, but if were to do it again, I would definitely use peppermint extract or peppermint schnapps.

  3. Fuzzy_Welcome8348

    Sounds and looks amazing! Great job