As simple as it gets. No wrap baby back ribs with Meat Church Gospel rub. Finished off with a bbq mop sauce.

I used to remove the membrane and also wrap. But for the past few cooks ive converted to no wrap and not removing the membrane. I recommend trying it if you haven't!

by Independent_Gur_7118

7 Comments

  1. Professional_Key3879

    Those look tasty. I may have to pull a rack out of the freezer.

  2. Damn! Those look beautiful, nice job! How long and what temp OP?

  3. skirmsonly

    I’m a no wrap foil boater lately. It’s legendary stuff.

  4. Those look perfect. Did you use a sauce or a finishing glaze. Nicely done!

  5. Gorgeous looking ribs, my friend. Now I’m hungry…