Not the prettiest pic. But. Loved every bite by Anselmimau 5 Comments Anselmimau 4 weeks ago 250 g cannelloni tubes Tomato sauce: 2 shallots 2 garlic cloves 2 carrots 3 tbsp olive oil 1 bay leaf 1 cinnamon stick a few rounds of chili from a mill 2 cans (400 g each) cherry tomatoes 1 dl red wine 2 dl pitted Kalamata olives, chopped 3 dl cooked white beans 1 dl minced oregano Finger salt, freshly ground black pepper 1 tsp sugarSpiced crème fraîche: 600 g cream of cream 100 g grated parmesan 1 tbsp grated lemon zestTopping: 100 g goat cheese in small pieces 100 g grated parmesan a few sprigs of rosemary Fuzzy_Welcome8348 4 weeks ago Looks delicious! bonjoooour 4 weeks ago Looks great! How long did you cook the sauce for? And how long in the oven? jessda 4 weeks ago This title was a rollercoaster! mariwil74 4 weeks ago Sounds delicious but while this may be Mediterranean cuisine it is in no way compliant with the Mediterranean diet.
Anselmimau 4 weeks ago 250 g cannelloni tubes Tomato sauce: 2 shallots 2 garlic cloves 2 carrots 3 tbsp olive oil 1 bay leaf 1 cinnamon stick a few rounds of chili from a mill 2 cans (400 g each) cherry tomatoes 1 dl red wine 2 dl pitted Kalamata olives, chopped 3 dl cooked white beans 1 dl minced oregano Finger salt, freshly ground black pepper 1 tsp sugarSpiced crème fraîche: 600 g cream of cream 100 g grated parmesan 1 tbsp grated lemon zestTopping: 100 g goat cheese in small pieces 100 g grated parmesan a few sprigs of rosemary
mariwil74 4 weeks ago Sounds delicious but while this may be Mediterranean cuisine it is in no way compliant with the Mediterranean diet.
5 Comments
250 g cannelloni tubes
Tomato sauce:
2 shallots
2 garlic cloves
2 carrots
3 tbsp olive oil
1 bay leaf
1 cinnamon stick
a few rounds of chili from a mill
2 cans (400 g each) cherry tomatoes
1 dl red wine
2 dl pitted Kalamata olives, chopped
3 dl cooked white beans
1 dl minced oregano
Finger salt, freshly ground black pepper
1 tsp sugar
Spiced crème fraîche:
600 g cream of cream
100 g grated parmesan
1 tbsp grated lemon zest
Topping:
100 g goat cheese in small pieces
100 g grated parmesan
a few sprigs of rosemary
Looks delicious!
Looks great! How long did you cook the sauce for? And how long in the oven?
This title was a rollercoaster!
Sounds delicious but while this may be Mediterranean cuisine it is in no way compliant with the Mediterranean diet.