Volunteer grill guy for my family’s restaurant here once again. This is a huachinango zarandeado or grilled red snapper. Took about 20 minutes on my Santa Maria grill
Looks delicious but something tells me it will be over cooked
MsTLontheDL
Why YES, I’d love a piece of grilled red snapper with all the sides…please & thank you 😊
Tall_guy82
Red snapper, very tasty
Gunk_Olgidar
TWENTY minutes?! Yikes!
A fish that flat would cook to a perfect 120F in two mins per side, tops.
Ruby5000
Huachinango!!!
usuallyteedup
I get this when we visit Mexico. My favorite meal from the vacation. Amazing flavor. Looks delicious.
Tri-guy3
Looks grate! 😉 What seasonings?
Shorelines1
Reminds me of my trip to Cape Town in South Africa. Everybody was cooking with a set up like that. And the baskets.
I can’t fit a fifth barbecue in my area, but I may push out the propane to build something like this. Then I guess the Weber kettle would go too. But I would keep the lid.
Agreeable-Storm-4132
Looks like a nice fish on the Barbie. I was out fishing and I couldn’t keep the snappers off of my line. Problem was they were out of season. We ended up going for amberjack’s and we got lots. They’re just as tasty.
12 Comments
https://i.makeagif.com/media/1-15-2023/ZxT47v.gif
Cooking fish for 20 minutes? Straight to jail
Looks delicious but something tells me it will be over cooked
Why YES, I’d love a piece of grilled red snapper with all the sides…please & thank you 😊
Red snapper, very tasty
TWENTY minutes?! Yikes!
A fish that flat would cook to a perfect 120F in two mins per side, tops.
Huachinango!!!
I get this when we visit Mexico. My favorite meal from the vacation. Amazing flavor. Looks delicious.
Looks grate! 😉 What seasonings?
Reminds me of my trip to Cape Town in South Africa. Everybody was cooking with a set up like that. And the baskets.
I can’t fit a fifth barbecue in my area, but I may push out the propane to build something like this. Then I guess the Weber kettle would go too. But I would keep the lid.
Looks like a nice fish on the Barbie. I was out fishing and I couldn’t keep the snappers off of my line. Problem was they were out of season. We ended up going for amberjack’s and we got lots. They’re just as tasty.
[image](https://external-preview.redd.it/GLKdkjTzL-vbaxx1aildG4NFfwORhxC3f610Utlq5L4.gif?width=270&height=200&s=7a5c4d684bd9821c777b02c49796ab9487a9e002)