Dining and Cooking
Nonna's little hats! Cappelletti!#cappelletti
In Italian Recipes

Nonna’s little hats! Cappelletti!#cappelletti

Noneta, what are we making today? >> We’re making capeti. So, this is the filling that we put in the capi. It’s chicken, ricotta, spinach, eggs, and cheese, and nutmeg, and a little salt and pepper. >> That’s a lot of filling. It’s going to make a lot of caplet. >> Capeti, and we’ll make the square ones, too, and we’ll show you those. This is what we’re making. Little hats. >> All right, Mara’s going to show us her technique in making a capoi. Just going to wet the edge. And then she’s going to get a little tiny pinch of the filling. You fold it over. Make a triangle. Good. Seal the edges. Now you wrap it around your finger. And then you make the little brim of the cap. It’s a little tiny hat. Good job, Mara. You made all those. >> Look at this. Her little finger is perfect. So here we are. We finished making the capalleti and we had lots of helpers and thank you for watching us and we can’t wait to cook them on Christmas day. Thank you.

23 Comments

  4. @bobtripodi

    Nonna Netta: You are making the internet a better place. Thank you for sharing your Family, Love, and Magic with us. God Bless You. 🙋‍♀️❤️👍

  6. @ninivelasquez9031

    That’s so nice. You have such good family to help you make so many good memories with your cooking.🌲☃️✝️🙏🏻

  20. @rodmarin3323

    Prep is all and when we're all eating we gotta be helping. Love your channel and topics and wonderful cooking.❤

  22. @SurfNturfz

    Wtf….. that would take hours to make that tiny ass thing that I would eat 100 of & still be starving 😂