Italian Venison Sandwiches

This is a super simple and awesome venison recipe…Mix some of your favorite beer with dry Louie’s Italian seasoning mix. Pour that into a crock pot with your venison. Slow cook until you can shred the meat, throw in a handful of pepperoncinis, cook a little longer then serve on a bun with some pepperjack. Done. Delicious.

This is a perfect recipe for big buck loins, or the hams/butt roasts of younger deer.

Ingredients:

3-4 venison chunks

1 bottle of beer

1 packet of dry Italian seasoning mix

1 onion

4 pepperoncini

Cooking instructions:

Cut venison into large chunks and place in crockpot

Mix beer and seasoning, then pour over venison

Cook on low for 6-7 hours, or high for 5-6 hours

Shred the meat, Add 5 or 6 pepperoncinis and stir

Cook another hour or two, then serve on rolls with shreded pepperjack or mozzarella cheese