I just learned there are flavored mak geolis. My work has the chestnut flavor, will try that out and report back. I wish I could try the banana one too
For me, any “생”막걸리 is great. Since I live in Germany, I’d see it the same as beer here, only needs natural ingredients and water. For that reason, I think makgeolli is very underrated, especially outside of Korea. You literally can’t buy traditionally made makgeolli in the western hemisphere. Even in Korea, you’d have to take the effort to search for non industrial makgeolli, where only 느린마을막걸리 seem to be like a nationwide player in that business. So,.for any makgeolli lover, I will always recommend to forget those big brand bottles with year long expiry dates, but look for the raw ones. Fresh makgeolli, yeast rice water, consume within a week, it’s the best.
Feeling-General7542
지평 is fine, but the best Makgeollis are the handmade fresh ones you can buy at your local sikdangs.
Character_Jelly7930
Since this is the one my father and his dad drinks enough said
12 Comments
If there’s better…
I love 느린막걸리
I love 1000 for the yakult vibes
I don’t know much about makgeolli so I can’t give much advices but… can you tell me what’s in that skull bottle? I can’t hold my urge to ask this
https://preview.redd.it/fr8e9gruzj8g1.png?width=600&format=png&auto=webp&s=bbe4c164532e3f3a5bad690751888e80a4fb3986
I just learned there are flavored mak geolis. My work has the chestnut flavor, will try that out and report back. I wish I could try the banana one too
해창
https://preview.redd.it/iuf42xfadk8g1.jpeg?width=3024&format=pjpg&auto=webp&s=403deb353dc5f15d0625ec5c9c7e489f23eeeb24
For me, any “생”막걸리 is great. Since I live in Germany, I’d see it the same as beer here, only needs natural ingredients and water. For that reason, I think makgeolli is very underrated, especially outside of Korea. You literally can’t buy traditionally made makgeolli in the western hemisphere. Even in Korea, you’d have to take the effort to search for non industrial makgeolli, where only 느린마을막걸리 seem to be like a nationwide player in that business. So,.for any makgeolli lover, I will always recommend to forget those big brand bottles with year long expiry dates, but look for the raw ones. Fresh makgeolli, yeast rice water, consume within a week, it’s the best.
지평 is fine, but the best Makgeollis are the handmade fresh ones you can buy at your local sikdangs.
Since this is the one my father and his dad drinks enough said
Out of the grocery store ones 느린마을 100%
My favorite is the black 느린마을