Learn how to make traditional Lebanese kibbeh nayyeh at home with this step-by-step recipe. Silky-smooth raw lamb or beef mixed with fine bulgur, fresh mint, onion, and classic Lebanese 7-spice, served with extra virgin olive oil and warm pita. Includes pro tips for perfect texture, food safety, regional variations (Beirut, Bekaa, and mountain-style), and the exact method used by Lebanese grandmothers and top restaurants. Ready in under 30 minutes – the ultimate mezze centerpiece!
Dining and Cooking