upvoted because somebody who made a terrible steak downvoted you lol. Great steak and plating, cut with a sharp knife. Would like a description so we know what the the sauce, potatoes are and cooking method.
beckychao
Oh wow, looks completely terrific
Is that a red wine reduction?
bananabanditmfer
I’m not knocking your plating but I would plate it differently but not sure how.
NSUCK13
If you cut 1 potato into 3 parts its still just 1 potato
Southpolarman
Wait…is that potato pave?
Mulliganasty
Beautiful!! I’m only saying this since I can tell you’re doing some plating so just think about bring your elements together and maybe get some verticality and then you could have some negative space with your gorgeous plate.
No matter what, outstanding Jeff!!
method7670
Potato pavé
oishiiman
🔥🔥 looks splendid!
Skow1179
The food looks great but this picture disgusts me
LoaderOperator98
I could eat 3 of these mmmmmmmm yum
still_lurking_mostly
HOW FUCKING DARE YOU ?!?
You post in r/steak on a non paper plate ?!
Heathen
faithOver
God damn that looks phenomenal. Love it.
PandaWonder01
Only critique here is the quantity!
luvprincess_xo
i looove a nice red wine reduction. the steak looks yummy & the potatoes are cooked beautifully!
ObscureReferenceFace
I like to shave the broccoli stalks but these look tender.
SnooHesitations8403
Stunning, professional presentation. The beef looks great. High marks.
Garglenips
Dayum, emphasis on the YUM part. The real question is where are you hiding the rest of the steak, and can I have it 🥺
Phantom4117
Simply beautiful ❤️
Accomplished-Iron778
You’re spoiling the market man!
Tricky-Wafer-1537
looking good but ima need at least 3 plates.
nanapancakethusiast
Potato pave looks 👌
BruhBoy
Beauty
deller85
Honestly, looks absolutely delicious! Great work!
Though personally, I’m not worrying about plating aesthetics and would appreciate more potato and broccoli to balance the meat.
tossik
Steak looks good. Plating – you arranged everything as a square, while having a round plate. Bring everything right together. Put broccolini under the steak even to give height. Instead of 5 cuts, do 3 thicker ones. Pave, do one long one or two larger. Sauce, 2-3x as much. Only put it under the meat. You can add oil to gloss it up if you want, sprinkle flake salt on it. Not the steak of sauce. Wine sauce goes under the meat. Not over it. If something goes over it then it should cover 1/2 of the meat.
Tips for the sauce, add chicken or beef stock to the reduction. Like 50/50 and reduce. You can add a splash of balsamic vinegar to it to adjust acidity. Also some worcestershire sauce. It will balance it well. Now at the end, take off heat and add a good nub of butter and emulsify it. Finish it with a tiny splash of cognac. This will give a complex wine sauce.
As is, I’d clear the plate no problem. Good job.
dzmode
Awesome. The steak looks perfect but what is most impressive are the potatoes. Potatoe pavé is a lot of work.
SweetChickk3
Instantly hungry!
shubiedoobiedoo
Something’s gotta be wrong with me, that’s a serving for an adult??
Seriously_oh_come_on
Yes yes yes and yes. Congrats. I’d smash this and want more of it all.
Baardi
Looks like a lot of work. But the result looks great. I wish I could make as good of a steak as that
30 Comments
What’s the sauce
upvoted because somebody who made a terrible steak downvoted you lol. Great steak and plating, cut with a sharp knife. Would like a description so we know what the the sauce, potatoes are and cooking method.
Oh wow, looks completely terrific
Is that a red wine reduction?
I’m not knocking your plating but I would plate it differently but not sure how.
If you cut 1 potato into 3 parts its still just 1 potato
Wait…is that potato pave?
Beautiful!! I’m only saying this since I can tell you’re doing some plating so just think about bring your elements together and maybe get some verticality and then you could have some negative space with your gorgeous plate.
No matter what, outstanding Jeff!!
Potato pavé
🔥🔥 looks splendid!
The food looks great but this picture disgusts me
I could eat 3 of these mmmmmmmm yum
HOW FUCKING DARE YOU ?!?
You post in r/steak on a non paper plate ?!
Heathen
God damn that looks phenomenal. Love it.
Only critique here is the quantity!
i looove a nice red wine reduction. the steak looks yummy & the potatoes are cooked beautifully!
I like to shave the broccoli stalks but these look tender.
Stunning, professional presentation. The beef looks great. High marks.
Dayum, emphasis on the YUM part. The real question is where are you hiding the rest of the steak, and can I have it 🥺
Simply beautiful ❤️
You’re spoiling the market man!
looking good but ima need at least 3 plates.
Potato pave looks 👌
Beauty
Honestly, looks absolutely delicious! Great work!
Though personally, I’m not worrying about plating aesthetics and would appreciate more potato and broccoli to balance the meat.
Steak looks good. Plating – you arranged everything as a square, while having a round plate. Bring everything right together. Put broccolini under the steak even to give height. Instead of 5 cuts, do 3 thicker ones. Pave, do one long one or two larger. Sauce, 2-3x as much. Only put it under the meat. You can add oil to gloss it up if you want, sprinkle flake salt on it. Not the steak of sauce. Wine sauce goes under the meat. Not over it. If something goes over it then it should cover 1/2 of the meat.
Tips for the sauce, add chicken or beef stock to the reduction. Like 50/50 and reduce. You can add a splash of balsamic vinegar to it to adjust acidity. Also some worcestershire sauce. It will balance it well. Now at the end, take off heat and add a good nub of butter and emulsify it. Finish it with a tiny splash of cognac. This will give a complex wine sauce.
As is, I’d clear the plate no problem. Good job.
Awesome. The steak looks perfect but what is most impressive are the potatoes. Potatoe pavé is a lot of work.
Instantly hungry!
Something’s gotta be wrong with me, that’s a serving for an adult??
Yes yes yes and yes. Congrats. I’d smash this and want more of it all.
Looks like a lot of work. But the result looks great. I wish I could make as good of a steak as that