Dutch Oven Pozole Rojo with Chickenby JessBentley 1 Comment JessBentley 1 day ago FOR THE SOUP:* 10 Whole Dried Guajillo Chilies, stems and seeds removed * 2 – 3 Whole Dried Ancho Chilies, stems and seeds removed * 3 Garlic Cloves, whole * 2 tbsp. Olive Oil * 1 tsp. Salt + 2 tsp. Salt * 2 lbs. Boneless Skinless Chicken Thighs, cut into small chunks * 1/2 Small Yellow Onion, thinly sliced * 5 Garlic Cloves, minced * 6 cups of Chicken Stock * 15 oz. White Hominy, drained and rinsed * 2 Bay Leaves * 1 tsp. Cumin * 2 tbsp. Dried OreganoTOPPING SUGGESTIONS:* Shredded Cabbage * Chopped Cilantro * Sliced Avocado * Lime Wedges * Sliced Radishes * Fresh Jalapeño Slices * Tortilla Chips
JessBentley 1 day ago FOR THE SOUP:* 10 Whole Dried Guajillo Chilies, stems and seeds removed * 2 – 3 Whole Dried Ancho Chilies, stems and seeds removed * 3 Garlic Cloves, whole * 2 tbsp. Olive Oil * 1 tsp. Salt + 2 tsp. Salt * 2 lbs. Boneless Skinless Chicken Thighs, cut into small chunks * 1/2 Small Yellow Onion, thinly sliced * 5 Garlic Cloves, minced * 6 cups of Chicken Stock * 15 oz. White Hominy, drained and rinsed * 2 Bay Leaves * 1 tsp. Cumin * 2 tbsp. Dried OreganoTOPPING SUGGESTIONS:* Shredded Cabbage * Chopped Cilantro * Sliced Avocado * Lime Wedges * Sliced Radishes * Fresh Jalapeño Slices * Tortilla Chips
1 Comment
FOR THE SOUP:
* 10 Whole Dried Guajillo Chilies, stems and seeds removed
* 2 – 3 Whole Dried Ancho Chilies, stems and seeds removed
* 3 Garlic Cloves, whole
* 2 tbsp. Olive Oil
* 1 tsp. Salt + 2 tsp. Salt
* 2 lbs. Boneless Skinless Chicken Thighs, cut into small chunks
* 1/2 Small Yellow Onion, thinly sliced
* 5 Garlic Cloves, minced
* 6 cups of Chicken Stock
* 15 oz. White Hominy, drained and rinsed
* 2 Bay Leaves
* 1 tsp. Cumin
* 2 tbsp. Dried Oregano
TOPPING SUGGESTIONS:
* Shredded Cabbage
* Chopped Cilantro
* Sliced Avocado
* Lime Wedges
* Sliced Radishes
* Fresh Jalapeño Slices
* Tortilla Chips