Going to do a reverse sear. Cook low and slow and rest for 1 hour. Then back in a 550 degree oven for 7 minutes. I’ll post the finished product. It’s been heavily salted, peppered and uncovered in fridge waiting for it’s finale. Wish me luck!
by dentalexaminer
23 Comments
Bro, trim that shiz man
$6.99 / lb choice ribroast gang. Best deal available.
Stores leave the fat cap on these so they can make a few extra over the top.
“100% Guaranteed” …to set your house on fire
That is an obscene amount of fat.
That’s not choice, my friend. That is some of the good ol’ select stuff from Canada that’s been flooding the market lately.
Gonna guess this is from an Albertson’s company (Safeway, Shaws, etc) and you probably paid 7-9$ per lb for it with a digital coupon. (11.99 sticker price without)
Good luck, the most important ingredient is love!
Got one that looked much like that from Trader Joe’s. Cut most of the fat cap off, salted it a few days in advance. Gonna give it a long low sous vide and then sear just before serving.
Marbling on the eye sucks. Very small cap. Tons of fat you’re getting charged for. Trash AF piece right there.
That is a terrible rib roast but if cooked right should be ok. That looks more like selection than choice as the marble is non existent. Enjoy it though. Its about memories more than food.
I’m jealous, that is a carnivores dream. We live on fat.
Trim the fat off. If you cook at around 250, you can throw it in a container in the stove at the same time and make tallow. Chop it up into tiny pieces so that it renders well.
Trim the back fat off and make beef tallow.
I can see this isn’t ideal. I can see insane potential for the meat that is the there. I ain’t mad at you. This is going to end up with eye rolls of joy.
It’s huuuuuugggggeeeeeee not huge.
Just trim the fat cap?
Unsure why this is post worthy?
I see the makings for Yorkshire Pudding and brown gravy.
Just out a 5 gallon bucket underneath while it renders low and slow lol
That’s what I told her
Trim it render it and use it for Yorkshire pudding.
Grind it up for hamburgers.
Yorkies are easy esp with that much fat. I can help with recipe
You can trim down some of that fat
That’s like 1/3 of the weight that will be tossed or not be eaten.
…My girl introducing me to her friends