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First time smoking a pork shoulder, how’d I do?
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First time smoking a pork shoulder, how’d I do?


First time smoking a pork shoulder, how’d I do?

by TheGuywithChickens

3 Comments

  1. weaponx111

    Looks super tender and smokey. I would have removed from the liquid before shredding and probably pulled the excess fat off the top. If you have a fat separator, I like to separate the juice from the fat and pour some juice back in after pulling.

  2. WiskeyUniformTango

    Mmm, good soup.

    You have a unique approach for sure!