Wife requested galbi-jim for Christmas. Preping the short ribs 2 days early 😋
Soy sauce, kiwi, onion, garlic, ginger, mirin, sesame oil and plum sauce. Mother made me this plum sauce about 4 years ago. I've mainly only used it for tteokbokki
Yummy!! Careful using kiwi though. Heard it could liquify meat
DanLim79
Can you make some extra for me while you’re at it? I’ll get you a Christian card.
Wasabi_Grower
This might be a bit over the top, but I’ve stopped marinating in plastic bags. Acidity in soy say sauce, citrus, etc can leach more microplastics into your meal.
myusrnameisthis
I’ll take some too, thanks.
Easy-Grocery6896
Kiwi in the marinade interesting. Those enzymes help the meat to tenderise
8 Comments
https://preview.redd.it/pwcsfq1qmv8g1.jpeg?width=3060&format=pjpg&auto=webp&s=92874d8fdb68fb55e1cc05810eabcbf91eec34dc
Plum sauce doesn’t expire? It still tasted fine
Wrong short ribs
Yummy!! Careful using kiwi though. Heard it could liquify meat
Can you make some extra for me while you’re at it? I’ll get you a Christian card.
This might be a bit over the top, but I’ve stopped marinating in plastic bags. Acidity in soy say sauce, citrus, etc can leach more microplastics into your meal.
I’ll take some too, thanks.
Kiwi in the marinade interesting. Those enzymes help the meat to tenderise
Kiwi?!