Cilbur with chili crisp

I was inspired to make cilbur by this post last week: https://www.reddit.com/r/mediterraneandiet/comments/1pn2rqs/my_all_time_favourite_breakfast/

But ended up on the minestrone train instead. Yesterday I decided to give the cilbur a go, as I haven't made it since I discovered chili crisp (total game changer).

I let some nonfat Greek yogurt sit in a bowl to get room temperature with some fresh garlic, dried dill and salt mixed in. Poached a couple eggs and placed them in. Sprinkled with some Turkish chili flakes and drizzled with chili crisp. So good!

I ate it with some pita from the Lebanese bakery down the street. Not whole wheat, but you can't win them all. I also roasted some red cabbage to have on the side.