[i ate] pan fried dumplings

by ismiaweird

14 Comments

  1. Easy-Grocery6896

    Maybe a little bit more water while cooking could help create the outer shell

  2. Square_Ad849

    Looks like my homemade dumplings nothing better.

  3. Those are real dumplings! Not those tiny frozen ones most restaurants use nowadays.

  4. GreenLeaf09

    Those are some well endowed dumplings.. Look delicious!

  5. Sir_Fluffernutting

    These style are usually called Peking Ravioli in my area, they’re the absolute best