Kept toppings simple to let the plum vinegar flavor shine through. Was pretty happy with the flavor (about 1.5 Tbs plus some sugar) but next time I might not include any flavored oil.
Has anybody else found interesting vinegars or other flavors they like to use to add a twist to their bowls?
by glazedkoala
7 Comments
Looks delicious!
Why is there a Kapibara in your ramen?
Plum vinegar? Odd combination to me.
Rich in flavor and perfect for adding a subtle, tangy depth to any dish.
What is the purpose of that orange thing on top of meal
good idea actually
Is the capibara/duck a figurine just for decoration or some sort of weirdly shaped egg for reasons we’re not japanese enough to understand ?
And more importantly: where do i get one?