The bacon tendrils are hiding a lot of it but it looks fucking tremendous. I’ve been vegetarian for about 5 days and I would murder that shit rn
On a scale of 1-10 it scores “my balls are about to explode”
SeauxS
3
little-bl
6
shortdude72
It sounds good. The bacon looks good. But the pic doesn’t really show the burger. It is hard to rate when you can not even see it. I give it a 9.
ExplanationMany7051
I can’t see your burger..
Tight_boules
It looks overly greasy because of the bacon and that bottom bun looks like it is going to have structural issues ….. 6.7
iegomni
Bun: Looks like a solid brioche. Docking a point for bottom bun not being aligned with the top in the presentation. 7/10
Patties: Size depends on how you look at. Looks fine from the top bun’s perspective, small from the bottom bun’s perspective. Grind and cheese variety are unknown. N/A
Toppings: Looks like a shredded lettuce LTO 86 tomato for the bottom, bacon then avocado/guac up top, sauce unknown (bottom bun appears un-sauced). Maybe some peppers too, either way, looks like we have a Southwest here. My problem with this setup in particular, is if you have avocado/guac at the top of your stack, what is guarding it from the sauce? And, the bacon tendrils are way outside of the burger, the guest has to fix that themselves. I’d put the avocado on the patty, bacon on top, sauce. Or you can sauce the bottom patty and give yourself some more options. Adding a point for bacon on a southwest. 5/10
Overall: Would
FukThePatriarchy1312
Gotta see the burger to rate it, I rate your picture 2/10
front_torch
1/10 what I see looks pretty good other than how greasy everything visibly is but don’t see a burger. 0 for the burger 1 for everything else.
buffybot232
I would rate 5. The ingredients look good but too much stuff, not enough structural integrity.
JD1ZZLE85
impossible. i don’t see the burger just slop. i would 100% devour that slop but i dont see burger
CuteLeggedQueen
Take off the guacamole & I’m in.
shaborgan
0
sonofawhatthe
It’s not “yours”, you bought it.
Gogetajh_v2
11
RandomFleshPrison
Depends on what that sauce is.
shaved-yeti
This pic isn’t doing your burger any favors. It looks like a swamp monster climbing up over a tangle of fries.
Might be amazing, but we’ll never know. 4/10.
jmpstart66
Fries look on point
Fabulous-Local-1294
2/10
Its too loaded. Everything just sort of spills out. Its no fun trying to eat a burger you cant easily eat with your hands and take comfortable bites from. Also, whenever you overload a burger with too many ingredients, you miss that the taste of caramelized beef is the whole point to begin with.
Less is more 🙂
Dependent-Solid8142
10
Isopotero
Only the potatoes can be rated, and I’ll give you a 5 for opening the bag and not burning them at least
22 Comments
The bacon tendrils are hiding a lot of it but it looks fucking tremendous. I’ve been vegetarian for about 5 days and I would murder that shit rn
On a scale of 1-10 it scores “my balls are about to explode”
3
6
It sounds good. The bacon looks good. But the pic doesn’t really show the burger. It is hard to rate when you can not even see it. I give it a 9.
I can’t see your burger..
It looks overly greasy because of the bacon and that bottom bun looks like it is going to have structural issues ….. 6.7
Bun: Looks like a solid brioche. Docking a point for bottom bun not being aligned with the top in the presentation. 7/10
Patties: Size depends on how you look at. Looks fine from the top bun’s perspective, small from the bottom bun’s perspective. Grind and cheese variety are unknown. N/A
Toppings: Looks like a shredded lettuce LTO 86 tomato for the bottom, bacon then avocado/guac up top, sauce unknown (bottom bun appears un-sauced). Maybe some peppers too, either way, looks like we have a Southwest here. My problem with this setup in particular, is if you have avocado/guac at the top of your stack, what is guarding it from the sauce? And, the bacon tendrils are way outside of the burger, the guest has to fix that themselves. I’d put the avocado on the patty, bacon on top, sauce. Or you can sauce the bottom patty and give yourself some more options. Adding a point for bacon on a southwest. 5/10
Overall: Would
Gotta see the burger to rate it, I rate your picture 2/10
1/10 what I see looks pretty good other than how greasy everything visibly is but don’t see a burger. 0 for the burger 1 for everything else.
I would rate 5. The ingredients look good but too much stuff, not enough structural integrity.
impossible. i don’t see the burger just slop. i would 100% devour that slop but i dont see burger
Take off the guacamole & I’m in.
0
It’s not “yours”, you bought it.
11
Depends on what that sauce is.
This pic isn’t doing your burger any favors. It looks like a swamp monster climbing up over a tangle of fries.
Might be amazing, but we’ll never know. 4/10.
Fries look on point
2/10
Its too loaded. Everything just sort of spills out. Its no fun trying to eat a burger you cant easily eat with your hands and take comfortable bites from. Also, whenever you overload a burger with too many ingredients, you miss that the taste of caramelized beef is the whole point to begin with.
Less is more 🙂
10
Only the potatoes can be rated, and I’ll give you a 5 for opening the bag and not burning them at least
How rich it looks