I bought a two pack of picanha at Sam's Club (~$80).
I rubbed it with Montreal Seasoning and cooked it at 135F for 4 hours.
I definitely trimmed the fat cap way too much (it had a lot). I'm probably slicing it wrong as well. Please forgive me!
Finished on a charcoal chimney.
It turned out really tender with a good flavor.
I'm thinking of trying again for Christmas. I think it would feed about 10 people.
by samiel
1 Comment
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