Hey everyone! Please help me out!
I want to make kenji's all belly porchetta in the oven. https://www.seriouseats.com/all-belly-porchetta-recipe-italian-roast-pork
Because of a miscommunication with my butcher the skin of the pork belly was scored in stead of the inside of the belly!
How do I proceed? Just make it as per recipe or make something else? I want to make it the 26th so I still have some time to figure something out.
by aniekw
2 Comments
It’ll be fine, make it.
honestly i think not scoring the skin is a flaw of the recipe. you should still score the meat side