I’d go either for a new york strip (regular steak or wagyu) or that kobe striploin (we only live once!)
diable37
18oz ribeye or the 12oz ny strip
Extension-Rabbit3654
Lol, I’d go home and cook my own.
jaycutlerdgaf
Personally, I’d go for the wagyu strip.
EvilCowEater
I’ve eaten here. If you can afford it go with the olive striploin, its absolutely amazing and one of the best steaks ive ever eaten. Send a pic of your knife choice too op 🙂
Ps. The popovers are delicious
Redgecko88
Ribeye cap or the dry aged ribeye
CokeCan-N-Marbles
Personally I’m always going Prime Dry Age 14oz Strip here but I’m also 1000% always going strip so… 🤷🏻♂️
tacopower69
porterhouse
schilleger0420
Ya know going to this place it’ll be expensive. If ya really cared about cost ya wouldn’t be going there anyway. As such I’d get that A5 Kobe and enjoy it. It might be the only time I’ll ever have it but dammit… I will have had it once.
jarboxing
I bought the perfect NY strip yesterday for $12.00. It’s 0.58 lbs. I got home, salted it, left it in the fridge uncovered.
Gonna sear that sucker tonight and eat with what I call drunk mushrooms, which is basically mushrooms, garlic, butter, and a ton of red wine reduced to a gravy.
I’m like $20 all in with the wine, mushrooms, and steak.
That said, I’d get the ribeye cap because that’s hard to find.
smithsm333
I’d skip the wagyu. I’d get the 14 oz 40 day dry aged strip. The richness and tenderizing of the dry age are going to make it an equal option as the ribeye with lower fat to protein ratio.
SpiritOne
If it’s me, I’m probably going to get the SRF Ribeye cap.
Hat-Pretend
I’d be getting the $89 ribeye
vegt121
dry-aged ribeye
_Bon_Vivant_
Prime 35 day dry-aged Porterhouse, with some sautéed mushrooms, grilled asparagus, mashed potatoes, and a lobster tail with drawn butter. And a glass of Sauvignon Blanc.
Cheesecake with strawberry sauce and a coffee for dessert.
Edit: Of course, that’s so much food, I’m bringing half of it home in a doggie bag. Not the cheesecake. I’m finishing that.
T_Peg
I go ribeye
ziplocsputnik
Ribeye cap is delicious!
Velo4Runner
Ribeye cap.
sherlocknoir
18oz ribeye. Pretty much impossible not to turn out awesome.. more than enough meat to be filling and the price isn’t outrageous. You are going to pay $60 for an aged Prime grade ribeye at any steak house. So $90 makes it these higher prices at what Im assuming is a very high quality steak house more reasonable.
Bffb550
You get an uber home and cook your own
aintnochallahbackgrl
Porterhouse.
Not spending 200 for a steak that wouldn’t even feed my son unless it comes with a blowjob.
subparcontent101
I could never justify $210 for a single meal… actually most of these prices.
EngineersOfAscension
Checks bank account… “Can I have a carrot stick please?”
Plisky6
Snake river farms is one of the best pieces of meat I’ve ever had.
MrPeepers1986
Damn, I don’t think that I have been to a restaurant that expensive before.
Masonator618
You go to a different restaurant lol
pxkatz
First let me say that I’ve never in 72 years had Wagyu beef. Mostly because of the price, and the thought of paying over $100 for a less than perfect cut was just too frightening. So for me, it’s all about US grown Angus beef.
That said, it depends on how hungry I am . If I missed lunch, I’d do the Porterhouse. Otherwise, it’s the Ribeye for me. Medium rare please. Again, regular steak for me.
Now if someone would recommend a grade/cut of Wagyu I would make the investment.
Simon_Jester88
Personally, the dry aged ribeye
HeyItsJustDave
I’m gonna get hate but Wagyu is always way overpriced in my opinion.
Get the NY Strip or the Porterhouse. That’s totally worth those prices.
TerpDripz
Is money is no object in your life, Go the 40 day dry aged Ribeye and also a piece of the Japanese Olive A5. Also ask to see the certificate of the Japanese A5 to ensure it is Authentic. If they can’t produce a certificate, do not order it.
EducationalProject96
Fish. Steak just never seems worth it. Get something you wouldn’t cook at home…
cheezemink
Olive strip loin by a mile.
chukijay
NY strip
unzercharlie
I’d bet the boneless strip is as good as about anything.
wh0d0uthinkyouareiam
Ribeye cap
wazzuprising
Snake river farms rib-eye cap. Life changing
CaptainCringe10151
The heck out of there
musig02
Ribeye cap…because that’s the only correct answer regardless of who is paying ( in my opinion )
bike_it
Fried chicken because that makes a mess in the kitchen and uses a lot of oil 🙂
Make better steak at home. I’d probably get the ribeye cap if Jigsaw forced me to eat steak there.
Encrypted_clam
NY is the benchmark of a good restaurant.
Blehner1
My coworker and I closed a massive deal a few years and our boss let us expense a meal, “go anywhere you want, do it big”. We told him about Barclay Prime and he told us to “have at it”. We got Wagyu sliders, Wagyu Cheese steak, I got the olive striploin, and he got the Kobi. Add sides and drinks. I’m glad I wasn’t in the room when he had to explain that expense report up the ladder lol. The concerning part is that my body is so acclimated to gluttony I didn’t even feel sick after. I might need therapy.
DookieJuices
you get the hell outta there for those prices.
Seniorjones2837
Ribeye cap 8 oz is crazy that’s gonna be like 40% fat
44 Comments
I’d go either for a new york strip (regular steak or wagyu) or that kobe striploin (we only live once!)
18oz ribeye or the 12oz ny strip
Lol, I’d go home and cook my own.
Personally, I’d go for the wagyu strip.
I’ve eaten here. If you can afford it go with the olive striploin, its absolutely amazing and one of the best steaks ive ever eaten. Send a pic of your knife choice too op 🙂
Ps. The popovers are delicious
Ribeye cap or the dry aged ribeye
Personally I’m always going Prime Dry Age 14oz Strip here but I’m also 1000% always going strip so… 🤷🏻♂️
porterhouse
Ya know going to this place it’ll be expensive. If ya really cared about cost ya wouldn’t be going there anyway. As such I’d get that A5 Kobe and enjoy it. It might be the only time I’ll ever have it but dammit… I will have had it once.
I bought the perfect NY strip yesterday for $12.00. It’s 0.58 lbs. I got home, salted it, left it in the fridge uncovered.
Gonna sear that sucker tonight and eat with what I call drunk mushrooms, which is basically mushrooms, garlic, butter, and a ton of red wine reduced to a gravy.
I’m like $20 all in with the wine, mushrooms, and steak.
That said, I’d get the ribeye cap because that’s hard to find.
I’d skip the wagyu. I’d get the 14 oz 40 day dry aged strip. The richness and tenderizing of the dry age are going to make it an equal option as the ribeye with lower fat to protein ratio.
If it’s me, I’m probably going to get the SRF Ribeye cap.
I’d be getting the $89 ribeye
dry-aged ribeye
Prime 35 day dry-aged Porterhouse, with some sautéed mushrooms, grilled asparagus, mashed potatoes, and a lobster tail with drawn butter. And a glass of Sauvignon Blanc.
Cheesecake with strawberry sauce and a coffee for dessert.
Edit: Of course, that’s so much food, I’m bringing half of it home in a doggie bag. Not the cheesecake. I’m finishing that.
I go ribeye
Ribeye cap is delicious!
Ribeye cap.
18oz ribeye. Pretty much impossible not to turn out awesome.. more than enough meat to be filling and the price isn’t outrageous. You are going to pay $60 for an aged Prime grade ribeye at any steak house. So $90 makes it these higher prices at what Im assuming is a very high quality steak house more reasonable.
You get an uber home and cook your own
Porterhouse.
Not spending 200 for a steak that wouldn’t even feed my son unless it comes with a blowjob.
I could never justify $210 for a single meal… actually most of these prices.
Checks bank account… “Can I have a carrot stick please?”
Snake river farms is one of the best pieces of meat I’ve ever had.
Damn, I don’t think that I have been to a restaurant that expensive before.
You go to a different restaurant lol
First let me say that I’ve never in 72 years had Wagyu beef. Mostly because of the price, and the thought of paying over $100 for a less than perfect cut was just too frightening. So for me, it’s all about US grown Angus beef.
That said, it depends on how hungry I am . If I missed lunch, I’d do the Porterhouse. Otherwise, it’s the Ribeye for me. Medium rare please. Again, regular steak for me.
Now if someone would recommend a grade/cut of Wagyu I would make the investment.
Personally, the dry aged ribeye
I’m gonna get hate but Wagyu is always way overpriced in my opinion.
Get the NY Strip or the Porterhouse. That’s totally worth those prices.
Is money is no object in your life, Go the 40 day dry aged Ribeye and also a piece of the Japanese Olive A5. Also ask to see the certificate of the Japanese A5 to ensure it is Authentic. If they can’t produce a certificate, do not order it.
Fish. Steak just never seems worth it. Get something you wouldn’t cook at home…
Olive strip loin by a mile.
NY strip
I’d bet the boneless strip is as good as about anything.
Ribeye cap
Snake river farms rib-eye cap. Life changing
The heck out of there
Ribeye cap…because that’s the only correct answer regardless of who is paying ( in my opinion )
Fried chicken because that makes a mess in the kitchen and uses a lot of oil 🙂
Make better steak at home. I’d probably get the ribeye cap if Jigsaw forced me to eat steak there.
NY is the benchmark of a good restaurant.
My coworker and I closed a massive deal a few years and our boss let us expense a meal, “go anywhere you want, do it big”. We told him about Barclay Prime and he told us to “have at it”. We got Wagyu sliders, Wagyu Cheese steak, I got the olive striploin, and he got the Kobi. Add sides and drinks. I’m glad I wasn’t in the room when he had to explain that expense report up the ladder lol. The concerning part is that my body is so acclimated to gluttony I didn’t even feel sick after. I might need therapy.
you get the hell outta there for those prices.
Ribeye cap 8 oz is crazy that’s gonna be like 40% fat
1. Ribeye cap
2. Bone in filet