Dry aged burger with garlic confit mayo, provolone, caramelized onions, and bacon

by chashaoballs

18 Comments

  1. lunariver55

    Breathes in big back. Can I have three please!!!

  2. Dontcareskate

    As good as this looks, it also looks very hard to eat due to how tall it is lol

  3. It looks sooo good and the type of burger I would not be able able to finishhow full it is !!! WOW !!! Looks extra yummy

  4. luka_0341

    just here for my daily dose of delicious. Love a simple burger, the sesame seed bun is a nice touch

  5. VERY Nice! Wouldn’t mind having a bit of that!

  6. No_University7832

    Aged White Cheddar would have been better

  7. Whosagooddog765

    lil pickle just hiding down there being all shy.

  8. MasterChefYoda

    Did you save the oil or make fresh mayo?