It didn't go too smoothly, the ingredients were not ideal, but in the end it turned out smelling and looking great, now I'm just waiting for the dinner to start so that I can cut it open and try some
by dakokonutman3888
13 Comments
Any-Engineering9797
Looks very good
cesko_ita_knives
Please update us with some money shots! Looks great on the surface
il-bosse87
This is a “WoW dude!!!” Moment
OP the Panettone is one of the most complicated desserts in the world to pull off, and to see the size of it, you deserve a 110 out of 100.
Outstanding result, Bravo!!! 👏👏👏
L6b1
First, your dough looks like it’s the right color (very important because it means you used the proper flour, correct amount of egg yolks and let it rest long enough to get that color). Second, you final product looks a LOT like artisenal panettone sold at bakeries here in Italy (as opposed to the mass produced commercial ones).
pastrybaker
Looks great!
Dry-Cow4066
You nailed it!
Mitridate101
I’m Italian and after watching [this video](https://youtu.be/XRb9x7EFowI?si=-2uYXk3x5hpee5Jx) the other day, I decided it’s far too much work to try myself so kudos to you for going through with it.
lawyerjsd
Outstanding!
ComprehensiveTax9164
Can you please share the recipe?
DrtRdrGrl2008
This looks pretty awesome. I don’t like the taste of panettone but they are really pretty. And anything that has to rise is hard for me so I stick to massive batches of pizzelles. I can make them with my eyes closed now since I make so many.
Educational-Rip-702
👏👏
aleayacta
Wow! As Italian I can say it looks sooo good! Please send a picture once you cut it! I’m really curious on how the inside developed! Again, congratulations! I never ever thought to cook one because seems so difficult to have a really nice result like yours! I would be so happy to achieve anything close to what you did!
Visual-Weather-3747
I’ve purchased three panettone this holiday season and none of them looked this good
13 Comments
Looks very good
Please update us with some money shots! Looks great on the surface
This is a “WoW dude!!!” Moment
OP the Panettone is one of the most complicated desserts in the world to pull off, and to see the size of it, you deserve a 110 out of 100.
Outstanding result, Bravo!!! 👏👏👏
First, your dough looks like it’s the right color (very important because it means you used the proper flour, correct amount of egg yolks and let it rest long enough to get that color). Second, you final product looks a LOT like artisenal panettone sold at bakeries here in Italy (as opposed to the mass produced commercial ones).
Looks great!
You nailed it!
I’m Italian and after watching [this video](https://youtu.be/XRb9x7EFowI?si=-2uYXk3x5hpee5Jx) the other day, I decided it’s far too much work to try myself so kudos to you for going through with it.
Outstanding!
Can you please share the recipe?
This looks pretty awesome. I don’t like the taste of panettone but they are really pretty. And anything that has to rise is hard for me so I stick to massive batches of pizzelles. I can make them with my eyes closed now since I make so many.
👏👏
Wow! As Italian I can say it looks sooo good!
Please send a picture once you cut it! I’m really curious on how the inside developed!
Again, congratulations! I never ever thought to cook one because seems so difficult to have a really nice result like yours! I would be so happy to achieve anything close to what you did!
I’ve purchased three panettone this holiday season and none of them looked this good