Gin icecream sandwiches

I made some gin icecream using the leftover spices from a batch of gin. Used a very quick and easy Philly style recipe but infused the milk and cream with the spices first. The sandwich component are just crushed ginger snaps with butter.

The icecream is pretty intense in flavour – the juniper berry, pepper, cinnamon, coriander and star anise are strong!! But it’s delicious. My friends tried it and said ‘This should be in the stores!’ 😁

A smidgen of xanthan was added and a shot of the gin also. A beautiful texture and was easy to scoop and spread onto the biscuit.