My mom’s traditional 10-dish birthday breakfast

꼬막비빔밥: Cockle Bibimbap [Kkomak-bibimbap]

청국장: Cheonggukjang (Rich Soybean Paste Stew)

미역국: Miyeok-guk (Seaweed Soup)

양태 구이: Grilled Bartail Flathead [Yangtae-gui]

풀치 조림 (새끼 갈치 조림): Simmered Young Largehead Hairtail [Pulchi-jorim]

삼색나물: Samsaek Namul (Three-color Vegetable Side Dishes)

– 시금치 나물: Seasoned Spinach [Sigeumchi-namul]

– 콩나물 무침: Seasoned Soybean Sprouts [Kongnamul-muchim]

– 두부 톳나물: Seaweed Fusiforme with Tofu [Dubu Tonnamul-muchim]

명란 계란찜: Steamed Eggs with Salted Pollack Roe [Myeongnan-gyeranjjim]

김장 김치: Gimjang Kimchi (Kimchi made for the winter)

Since she is from Beolgyo, Jeollanam-do where is the home of cockles and town of food, she is really good at cooking!