Ribeye in the bath for 90 min at 130, then seared 60s/side in smoking hot cast iron.
Ribeye in the bath for 90 min at 130, then seared 60s/side in smoking hot cast iron.
by TehAsianator
8 Comments
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TehAsianator
I love doing fancy things and trying new recipes with my annova, but sometimes it’s nice going back to basics
Diablo3crusader
Looks perfect
[deleted]
[deleted]
MrMurse
With my screen dimmed, I legit thought this was a slice of pizza for a second.
Outrageous_Ad4252
Beautiful job
Relative_Year4968
Looks great.
The spottiness of the sear can be improved, though, if you’re willing. Three recommendations, from easiest to implement to most difficult. 1) Flip it every 20 seconds, moving it around the pan frequently as you go, for the same 120-second duration. 2) Weigh it down. 3) Chill it pre-sear, giving you most time in the pan without causing a grey band.
It was telling when someone else thought it was pizza. You want broad, even caramelization.
zacac1234
This looks like perfection, did you baste or just sear?
8 Comments
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I love doing fancy things and trying new recipes with my annova, but sometimes it’s nice going back to basics
Looks perfect
[deleted]
With my screen dimmed, I legit thought this was a slice of pizza for a second.
Beautiful job
Looks great.
The spottiness of the sear can be improved, though, if you’re willing. Three recommendations, from easiest to implement to most difficult. 1) Flip it every 20 seconds, moving it around the pan frequently as you go, for the same 120-second duration. 2) Weigh it down. 3) Chill it pre-sear, giving you most time in the pan without causing a grey band.
It was telling when someone else thought it was pizza. You want broad, even caramelization.
This looks like perfection, did you baste or just sear?