Inside America’s Only Michelin Star Tempura Restaurant | On The Line | Bon Appétit

Bon Appétit spends a day on the line with Chef Koichi Endo, Executive Chef at Tempura Matsui–America’s only Michelin-starred tempura restaurant. Tempura Matsui is the first authentic tempura restaurant in New York City and follows the techniques of its grand chef, Mr. Masao Matsui.

00:00 Intro
01:21 Prepping and Cleaning Seafood
03:52 Sauce Making
07:17 Mixing Oils
08:46 Making Tempura Batter
10:19 Dining Show

Director: Gunsel Pehlivan
Director of Photography: Carlos Araujo
Editor: Morgan Cody
Talent: Koichi Endo
Senior Creative Producer: Mel Ibarra
Line Producer: Jamie Rasmussen
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Jeanne Tirro
Camera Operator: Miguel Zamora
Assistant Camera: Annie Mara
Sound Recordist: Tyson Dai
Production Assistant: Tyrell McIntyre
Post Production Supervisor: Alexa Santamaria
Post Production Coordinator: Stella Shortino
Supervising Editor: Brandon Henninger
Additional Editor: Rachel Kim
Assistant Editor: Justin Symonds
Director of Content; Production: Ali Inglese
Senior Director; Creative Development: Dan Siegel
Senior Director; Programming : Jon Wise
VP; Head of Video: June Kim

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