Best for passion fruit is to simply make juice. It’s super easy. Put the flesh in a blender with a but if water and do little bursts at low speed. It’ll separate all the seeds. Add a bit of sugar and water, and voilà.
Enjoy.
sam_ooga
First things first: juice (just remove the seeds) and freeze the pulp of these babies in ice cubes so you can enjoy it in any recipe you want, year round! I would make a tart/pie, a jam that can go on anything (ice cream, panna cotta, filling for puff pastries, doughnuts, cakes, etc.), a sorbet, custard, mousse. The opportunities are endless!
0K_-_-
Nice. Congrats. Happy for you.
One thing you should do is sit a break them open then eat the pulp until you have completely satisfied your hunger for passion fruit.
hakumiogin
I’d probably get a bunch of jars and make passionfruit jam for the homies.
plantperson96
Good song
Ajreil
Preserve them. Try /r/dehydrating them into chips, canning, making jam, or making Cheong.
2000onHardEight
For about a year there was a passionfruit vine fruiting in an alley that I walk my dog in. I collected probably a hundred of them over the course of the year!
What I did was to process them in a food processor to separate the seeds and pulp, then strain and freeze the juice in ice cube trays. Then dump the frozen cubes into a freezer bag. When you need passion fruit nectar, you’ve got it!
But don’t waste the pulp and seeds, either. You can freeze those separately and separate some out to make a big pitcher of passionfruit lemonade. Just add some pulp and seeds, lemon juice, sugar, and water.
Man, I love passion fruit!
briaaaaaaaaaax10
i thought these were giant ticks. i’m sorry
brachacelia
A sorbet/ice cream
MinnieMay9
I love putting one or two on a papaya.
CheeYeeYeeYeeYeeez
YUM!!!! i would make cocktails with mine. i had a massive vine that would drop dozens a day in the summer
Californialways
My top choice of fruit. I love passion fruits. You gotta eat them when they’re very wrinkled. The yellow ones (Lilikoi) from Hawaii are the best.
Bavy_Wagels
If you have an ice cream maker, sorbets!
Ikamaru
I’ve been drinking passionfruit espresso tonics. A chunky puree with tonic water and an espresso doubleshot.
dachlill
You should send them all to me immediately!!
MaddsE23
Sorbet or Chia Pudding
internetjawn
first off, youre rich
sihaya_888
OMG I am salivating!!
absolutmenk
A shrub to preserve them. Process the fruit, weigh it. Then blend with equal parts vinegar and sugar. Dissolve sugar in vinegar first and let cool. Pairs well with light, fruity vinegars (white balsamic, champagne, or white wine)
1-2oz with soda water poured over is an easy mocktail and you can use it for all types of cocktails.
Enjoy.
Alone_Whole_3614
Cheesecake!!!
herbsandlemons
Ice cream my brain is not working right now the one without the dairy just like pureed fruit and sugar and gelatin
43 Comments
love
Pornstar Martinis all day long
Freezer jam?
Smoky Passion Mezcal margaritas for you and your gifters
freeze in cubes for cocktails?? jam?
I bet if you replaced the peaches in this recipe with passion fruit it might be pretty good.
https://www.ctrlsaltpreheat.com/lapsang-peach
Community action?
Passion fruit curd bars! on a coconut shortbread crust! Basically a riff of this: https://www.noracooks.com/lemon-shortbread-cookies/
Lilikoi butter
I would just make 10lbs of passion fruit. Will maybe juice some of them, freeze a few and eat like c 7-8lbs
A trip to my apartment
Smoothie bowls, smoothies, and jam. Jam for everythingggg!!
syrup?
Juice and freeze in 1 cup portions.
Preserves. Cheesecake topping and anything a Google search comes up with.
Alcohol
Whatever you make, make sure you make it with passion (fruit)
[Passion fruit spray](https://youtu.be/l8rKa-RI7ds?si=cIQbWAciwAKDKALI)
Empty and freeze for tropical smoothies
Passionfruit margs are my fave
Passion fruit tart
Sorbet!
Best for passion fruit is to simply make juice.
It’s super easy. Put the flesh in a blender with a but if water and do little bursts at low speed. It’ll separate all the seeds. Add a bit of sugar and water, and voilà.
Enjoy.
First things first: juice (just remove the seeds) and freeze the pulp of these babies in ice cubes so you can enjoy it in any recipe you want, year round! I would make a tart/pie, a jam that can go on anything (ice cream, panna cotta, filling for puff pastries, doughnuts, cakes, etc.), a sorbet, custard, mousse. The opportunities are endless!
Nice. Congrats. Happy for you.
One thing you should do is sit a break them open then eat the pulp until you have completely satisfied your hunger for passion fruit.
I’d probably get a bunch of jars and make passionfruit jam for the homies.
Good song
Preserve them. Try /r/dehydrating them into chips, canning, making jam, or making Cheong.
For about a year there was a passionfruit vine fruiting in an alley that I walk my dog in. I collected probably a hundred of them over the course of the year!
What I did was to process them in a food processor to separate the seeds and pulp, then strain and freeze the juice in ice cube trays. Then dump the frozen cubes into a freezer bag. When you need passion fruit nectar, you’ve got it!
But don’t waste the pulp and seeds, either. You can freeze those separately and separate some out to make a big pitcher of passionfruit lemonade. Just add some pulp and seeds, lemon juice, sugar, and water.
Man, I love passion fruit!
i thought these were giant ticks. i’m sorry
A sorbet/ice cream
I love putting one or two on a papaya.
YUM!!!! i would make cocktails with mine. i had a massive vine that would drop dozens a day in the summer
My top choice of fruit. I love passion fruits. You gotta eat them when they’re very wrinkled. The yellow ones (Lilikoi) from Hawaii are the best.
If you have an ice cream maker, sorbets!
I’ve been drinking passionfruit espresso tonics. A chunky puree with tonic water and an espresso doubleshot.
You should send them all to me immediately!!
Sorbet or Chia Pudding
first off, youre rich
OMG I am salivating!!
A shrub to preserve them. Process the fruit, weigh it. Then blend with equal parts vinegar and sugar. Dissolve sugar in vinegar first and let cool. Pairs well with light, fruity vinegars (white balsamic, champagne, or white wine)
1-2oz with soda water poured over is an easy mocktail and you can use it for all types of cocktails.
Enjoy.
Cheesecake!!!
Ice cream my brain is not working right now the one without the dairy just like pureed fruit and sugar and gelatin
Give them to me