135 for 1.5 hours. A little over a minute on each side in the cast iron.
Chef kiss 😘
by OutrageousSpare1656
3 Comments
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OutrageousSpare1656
Please give me any and all suggestions!!
What should I try next ??
lightbored
Sous vide gave me the confidence to purchase the more expensive cuts of meat to cook.
One thing that I enjoy cooking in it is pulled pork / pork shoulder.
3 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
Please give me any and all suggestions!!
What should I try next ??
Sous vide gave me the confidence to purchase the more expensive cuts of meat to cook.
One thing that I enjoy cooking in it is pulled pork / pork shoulder.