18 hours in the smoker and rested for about 2 in the cooler. I'm pretty happy with how it came out. I'm happy to hear suggestions for improvement though. I fully grasp that smoking is more art than science.
by Cjones9787
8 Comments
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Cjones9787
Binder was just yellow mustard and worcestershire sauce and I used blackened Saskatchewan seasoning.
spida_stee
Looks delicious!
White-runner
Nailed it.
Comprehensive-Bet56
Looks good to me.
RUcringe
That smoke ring is looking mint
goztepe2002
Yes sirrrr
DillDeer
If anything perhaps a better trip but looks great!
8 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Binder was just yellow mustard and worcestershire sauce and I used blackened Saskatchewan seasoning.
Looks delicious!
Nailed it.
Looks good to me.
That smoke ring is looking mint
Yes sirrrr
If anything perhaps a better trip but looks great!
Fat side up too!