I went overboard with the edible glitter, but I wanted to share my holiday cheesecake! It’s iced in whipped cream and decorated with leftover Swiss Meringue Buttercream from another cake. The crust is cherry pecan shortbread. Merry Christmas, Everyone!🎄 🎉🎂🎅🏾
by alchemistdiaries
32 Comments
Looks gorgeous!
Looks good
Beautiful!! No such thing as overboard with glitter 😂😂
Beautiful! I love all of the glitter. It looks like a light dusting of snow.
Its a beaut Clark! Its a beaut!
Oh baby
You forgot to post your address and what time you were serving. 🤷♀️
Simply amazing !!
Absolutely stunning!
That is so beautiful! I can only eat white chocolate so I’d eat this in a heartbeat! 🥲
That cake looks so pretty! I bet it’s delicious too! 😋
It’s absolutely beautiful!! 🤩 I bet it tastes amazing too. Merry Christmas!!Your are extremely talented 😀🇨🇦
your cheesecake looks elegantly pleasing 😍
This is so beautiful!
Beautiful
That is GORGEOUS! Nice work!
So beautiful. 💕 Cheesecake is one of my favorites. 😌
Incredibly beautiful!
Gorgeous!
Beautiful, I also adore seeing the steps of how you built the decorations!
This is so beautiful! Thank you for showing how you did the branches. I doubt I’ll ever take on cake decorating, but I still love seeing how the design process works.
Stunning. A work of edible art
Beautiful
this is absolutely stunning
The edible glitter looks so good!
This is stunning!! 🥰
Pure art. I love it. What is the brown icing supposed to be? Pine cones?
Beautiful!
This is gorgeous! Amazing work.
It’s gorgeous 😍
My gods it looks absolutely divine!!! Beautifully done!
So elegant and pretttttyyyyy!!