How restaurants are reimagining Christmas menus
This season, chefs are moving beyond predictable roasts and heavy desserts. At Onrique, flavours like butternut squash, Brussels sprouts, mulled grapes and smoked chilli evoke warmth while staying contemporary. At Luuma House, festive nostalgia is balanced with modern comfort, allowing familiar flavours to be reinterpreted. At JW Marriott Mumbai Sahar, the focus is on atmosphere, with menus designed to create joy and togetherness.
Dining and Cooking