always cook extra steamed white rice so I can make “SINANGAG” or garlic fried rice the next day for breakfast. Stir fried cold leftover white rice in lots of crispy garlic with a little salt. So good with any time of protein like longanisa or Filipino sausage and fried egg 🇵🇭❤️
FULL RECIPE is on my site
www. TitaBecky.com
DM @chorizode_nycebu to order your Chorizo de Cebu
#recipe #filipinorecipe #filipinorecipe #pinoyrecipe #pinoyfood #asianfood #filipinofood
22 Comments
What type of SILOG is your favorite?
Gosh I love silog talaga Tita Becky!!! Lalo na 'yung TAPSILOG – tapa ng baka na dry or if may sarsa para sa rice tapos the maahang na sukang paombong or pinakurat!!!
Pampanga Tocino for TOCILOG too!!!
And I love the way you fried the egg – super crispy edges with malasado sa gitna 🤤🤤🤤
Every time I see you eat the very familiar Filipino food…I miss Filipino food, been having a lot of Italian pasta, Chinese , and Japanese food…though these cuisines are great…the Filipino food especially with coke zero or coffee….grabe, sobra ang sarap talaga!
Yummy will make it for a special occasion. Thanks ❤
I really like to watch your show but you make this straight look into the camera so uncomfortable to watch. So I just can't. Sorry. I wish you luck.
My faaaaavorite breakfast. Always reminds me of my mom Thank you tita Becky
Make something special and differentttttttt
Nakakatakam talaga.😊
Ate nakakagutom naman grabe ang sarap
Yummy
Praise God for this day. God loves us.
Just want to know how to make logos languish in natural way
Hahahaha…grabe ang sarap..😂
😋😋
Lami tanawon dai
Ang sekreto pala kaya masarap ang luto mo ay di ka tumitingin sa kaldero o kawali habang nagluluto! Charot! 😂😂😂
I miss the duhhh😂
Thanks for sharing your recipes. I would like to order some chorizo. Pls send me the link.
Grabee ang sarap now im hungry 🤗🇸🇽
Sarapp ❤
Wow
I use jasmine rice and mine is usually soggy. Anyone else experience this?
I would like to order the chorizo please