How to Make the Ultimate Cioppino | Authentic San Francisco Seafood Stew Recipe

How to Make the Ultimate Cioppino | Authentic San Francisco Seafood Stew Recipe
Bring the taste of San Francisco’s Fisherman’s Wharf right into your home kitchen! In this video, we are making the ultimate Cioppino, a rich, tomato-based seafood stew loaded with fresh crab, clams, mussels, shrimp, and fish.

Whether you are preparing for a holiday feast, the Feast of the Seven Fishes, or a special date night, this step-by-step guide will show you exactly how to layer flavors for a restaurant-quality result. We break down the timing so your seafood is always tender and never overcooked.

In this video, we will cover:

The Mise-en-place: Essential ingredients like fresh fennel, Dungeness crab, and aromatics.

The Flavor Base: How to sweat vegetables and deglaze with white wine for a deep, complex broth.

Seafood Timing: The exact order to add ingredients—hard shells first (clams/mussels), then soft seafood (fish/shrimp)—for perfect texture.

The Crown Jewel: Adding the crab legs to steam perfectly on top.

Serving: Plating with fresh herbs and toasted sourdough bread.

Ingredients Quick List:

Dungeness Crab (fresh or frozen)

Manila Clams & Mussels

Large Shrimp & White Fish (Halibut or Cod)

Fennel, Onion, Garlic

San Marzano Tomatoes

Dry White Wine & Seafood Stock

#Cioppino #seafoodstew #sanfranciscofood #dinnerrecipes #FeastOfTheSevenFishes

Best Cioppino recipe

San Francisco style seafood stew

Feast of the Seven Fishes ideas

Authentic Italian fish stew

How to cook Dungeness crab

Christmas Eve dinner recipes

One pot seafood meals

Easy seafood soup from scratch

Cioppino, seafood stew recipe, how to make Cioppino, San Francisco food, Dungeness crab recipe, Italian seafood soup, fish stew, mussels and clams, holiday dinner ideas, Feast of the Seven Fishes, healthy seafood recipes, comfort food, one pot meals, cooking tutorial, authentic Italian recipes, best seafood soup.