I've been wanting to make some tartar sauce trying the 0 calorie mayo but Walmart here has been out and the 3rd parties gouge ridiculously so I went for next best thing, good ol' fat-free Greek yogurt that already stands in splendidly for sour cream. I added some finely minced onion, a spoon of dill relish and a good dash of lemon juice. My seasonings were (you can adjust to your preference as for inclusion, amounts and alternatives) were black pepper, onion and garlic powder, horseradish (actual, not sauce), a pinch of cayenne, a dash of Louisiana hot sauce and for my salty addition since it was for some fried catfish I got from my local grocery deli was some Knorr shrimp bullion powder. This was so good with the fish that I could use it in place of store bought tartar sauce permanently, and I just might.
That darker on the right is just odd shadowing from the camera flash, not separation, it was all as blended as the rest of the pic.
by n2play
Dining and Cooking