LOTS of lessons learned along the way, especially since this was my first time working with isomalt. As a hobby baker with extra time on my hands this holiday season, it was a fun project to focus on. But I think I’ll be content to cross it off my baking bucket list and never do it again. 😅

Inspiration from The Honey Blonde for the snow globe structure and Ann Clark for the snowman.



by Opentochange18

46 Comments

  1. DoubtResponsible9208

    Wow! That is amazing, great job! 🤩

  2. me_trying_7121

    Wow!! Very nice!!! I made some a few years ago…. Not nearly as impressive!

  3. Whateveridontkare

    Looks amazing! But I imagine it’s lots of work.

  4. rach4765

    It looks amazing and the design in the globe is adorable!! I don’t think I could bring myself to eat it though. Is there a way to preserve it and turn it into an ornament instead? 😅 great job!!!

  5. bbyxmadi

    A lot of work, but so cool! I wouldn’t want to eat it!

  6. TheRemedyKitchen

    It may have been a lot of work, but it’s very cool. Is that sugar glass?

  7. ape_on_lucy

    You nailed it, now you don’t ever have to do it again.

  8. Powerful_Culture_928

    You nailed it! What was the eating experience like?

  9. InfiniteCalico

    Suddenly I feel insufficient with my plans for pumpkin bread, custard and bars being made tomorrow.

  10. Spookymama12

    Well, you did it, and it’s really beautiful, so you can check it off your last. Great job

  11. Cookies_and_Beandip

    Well they look good! I can see how that can be very labor intensive.

  12. fluffypuppycorn

    Incredible result! ☃️

    They look so good and delicious!

  13. clitter-box

    kids toy, christmas knick knack, actual snow globe.. so many possibilities if you step outside of baking with this and maybe make an etsy account, do one-off projects like this? because you have vision, it just maybe isn’t the right medium.. like, I would feel bad eating this because it’s a mini work of art.. but I would proudly display this as a christmas decoration, or even give it as a gift!

  14. EastAd8026

    Wow it looks amazing ! I would brag about this for years lol

  15. dunlop046

    It’s so freaking cute though! I want a large one to make and use as a display all season, similar to a gingerbread house.

  16. Opposite_Jeweler_953

    They are wonderful! You’re a genius!!! But I completely understand you think it’s too much trouble. Thanks for showing us .

  17. Okan_ossie

    What a work of art! It looks like you put a ton of time and energy into these. I don’t blame you for checking that off the ol’ list and not revisiting.

    Really stunning though!

  18. gingagirl23

    But it’s badass and you can say you did it! Totes would buy it. Looks delicious as well 💯

  19. Massive_Bluebird_473

    That “glass” is incredibly clear, what a great job you did

  20. leapdaybunny

    Suggestion for less work next time — thinner cookies, and fewer. One solid base, one with a hole, and then “dome” the isomelt so it’s convex. You can put the cookies together and then the “glove” at the end.

    At least in my mind, this works? I’m welcome to hear why it wouldn’t before myself or OP start to experiment 😅😅

  21. Fluffy_Respond_7405

    Is it all edible – even the “glass”? Beautifully done!

  22. SurrealLoneRanger

    How could anyone get themselves to eat that! It’s SO amazing!

  23. Teddy_Doodle

    That does look like a lot of work! So cute though! Great job!

  24. Yannickjuhhh

    Id hate to get this because its so incredible id never want to eat it 😭

  25. thegalli

    I feel like this is one tiktok video away from being able to sell them for like $100 each, at which point maybe it’s not too much work?

  26. ItsStaaaaaaaaang

    Front page rando: thats awesome, well done!

  27. LordeWasTaken

    Imagine biting into one and it breaks into pieces and scatters those tiny little sugar pellets everywhere.

  28. queenofsconeyisland

    I love this!

    Your verdict makes me think of this comment I saw on a NYT cooking cheesecake recipe I made recently: “I am 77 y. o., and do not have enough days left on this earth to make this multi step dessert.”

  29. jrr6415sun

    I bet you could sell these for $15 each at a bakery

  30. BuildingRelevant7400

    How did you make the glass cover, is it edible?

  31. Teepeaparty

    Wow that is absolutely superb and inspiring.

  32. Bubbly-Factor8008

    Has anyone eaten one of these? I have always been curious if they taste good/are enjoyable to eat.

  33. Sometimes you just have to make something to know you can. Nailed it!

  34. somneuronaut

    damn wtf that’s cool as hell! holy shit good job that is creative and neat as fuck