This was almost a beautiful, symmetrical 20” pizza
Until a fold in the dough during launch said otherwise.
by TurrettiniPizza
36 Comments
already-not-yet
Inedible. Will need to hand it over to me for disposal.
bonzomaistah
My pepperoni is so hard right now……
Shanksworthy73
Then I’m sorry, it’s my duty to inform you that you’re neither eligible to enter the International Pizza Challenge, nor the World Pizza Championship. However, I Shanksworthy deem your pizza, worthy of a thumbs up. 👍🏻 Well done, and Merry Christmas!
Hahahah I know the heartbreak all too well. It makes you want to throw the pizza peel like a throwing star
ThatItalianGrrl
It’s still beautiful.
frakt4r
Need tips for that size. How do you feal with temperature?
Medium_Apartment_747
Beautiful? Yes. Symmetrical ? No
GrilledCheeseTn
Moist-Weakness-7826
Still a beauty!!
emptykeg6988
Have some drinks until it looks symmetrical and then enjoy that beautiful pizza😋
lease_woodlc
I need a slice of that pizza. Looks bomb!
NaiRad1000
wrenhunter
I can’t taste symmetry. That looks like a winner.
Dry_Diamond_1821
Sure, not symmetrical but still beautiful!
V26man
Who cares? The flavor is still locked in.
VeterinarianThese951
Aahh! It looked so perfectly cooked, why did you put it back in? Still beautiful though.
LeftEgg7439
“She’s a beaut, Clark!”
dRedPirateRoberts9
Ask me if I care.
MagazineDelicious151
No complaints, it’s a beautiful pizza
juancd75
That’s looks delish
Buckettttttt
slong143
IT’S SO BIG!!!
meezypeezy2389
Who cares about the shape is a perfect looking orange pie
sddanr
I often have the same issue when launching 18-20” pizzas. Some people use screens for pizzas that large. I have found I do much better with 14-16”.
2025Sandals
I actually prefer the “artisanal” shapes! Gorgeous pizza!
Gh0stndmachine
Everything that is beautiful is not completely symmetrical. That’s a beautiful pizza pie.
HandsOnTheBible
It’s now a beautiful New Haven style pizza
EstablishmentNo9866
Great looking homemade pizza!
honeypinn
What size dough ball? Looks great!
ianryeng
Great looking pizza, you should be proud. I have a hard time getting that much colour on the cheese without burning the crust on mine. Still learning the max but great to see your result 🙂
36 Comments
Inedible. Will need to hand it over to me for disposal.
My pepperoni is so hard right now……
Then I’m sorry, it’s my duty to inform you that you’re neither eligible to enter the International Pizza Challenge, nor the World Pizza Championship. However, I Shanksworthy deem your pizza, worthy of a thumbs up. 👍🏻 Well done, and Merry Christmas!
It is a beauty!
Instead, it’s a beautiful, assymetrical 20″ pizza
https://preview.redd.it/rgjgofjw9f9g1.jpeg?width=1125&format=pjpg&auto=webp&s=0324794520a4b8837b75ac62fd6418475fd32172
Looks good, but zero rotational symmetry.
I mean, I’ll take the bullet and eat that one 😁
Hahahah I know the heartbreak all too well. It makes you want to throw the pizza peel like a throwing star
It’s still beautiful.
Need tips for that size. How do you feal with temperature?
Beautiful? Yes. Symmetrical ? No
Still a beauty!!
Have some drinks until it looks symmetrical and then enjoy that beautiful pizza😋
I need a slice of that pizza. Looks bomb!
I can’t taste symmetry. That looks like a winner.
Sure, not symmetrical but still beautiful!
Who cares? The flavor is still locked in.
Aahh! It looked so perfectly cooked, why did you put it back in? Still beautiful though.
“She’s a beaut, Clark!”
Ask me if I care.
No complaints, it’s a beautiful pizza
That’s looks delish
IT’S SO BIG!!!
Who cares about the shape is a perfect looking orange pie
I often have the same issue when launching 18-20” pizzas. Some people use screens for pizzas that large. I have found I do much better with 14-16”.
I actually prefer the “artisanal” shapes! Gorgeous pizza!
Everything that is beautiful is not completely symmetrical. That’s a beautiful pizza pie.
It’s now a beautiful New Haven style pizza
Great looking homemade pizza!
What size dough ball? Looks great!
Great looking pizza, you should be proud. I have a hard time getting that much colour on the cheese without burning the crust on mine. Still learning the max but great to see your result 🙂
Perfect description for the video!