Like others here. Sous vide is the way to go when you want it to come out perfect.
Bone in prime rib roast for 6hrs with a charcoal finish. Just can’t go wrong and got to spend quality Christmas time with the family without a fuss.
by SmittyD34
4 Comments
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Razorwyre
137F?
ushneb
The finish looks great and the cook as well. Very nicely done
No_Rec1979
This is the thing.
It’s not just that you can get great results.
It’s that you can get great results *every single time* with very little skill.
4 Comments
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Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
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137F?
The finish looks great and the cook as well. Very nicely done
This is the thing.
It’s not just that you can get great results.
It’s that you can get great results *every single time* with very little skill.
Looks great btw.