Boxing day breakfast, birth year Yquem

Every year I save a little of my Christmas sauternes to have with breakfast on Boxing Day. This year it's birth year Yquem, 1985.

Slightly more medicinal and saffrony than it was last night and showing it's VA a little stronger. The acidity cuts through the bacon grease and butter beautifully, and the sweetness compliments the salty sandwich.

Home cured green bacon from Blagdon Farm shop, lightly toasted sourdough bread from Baker in the Bay and Kerrygold butter.