If you are looking for another Christmas Eve Feast of the Fish idea, try a brodetto or savory seafood stew. I have several versions of seafood brodetto recipes in my cookbook, but this one is lighter, clearer and more traditional to me. You can find this kind of preparation with slight variations along the entire Northern coast of Italy. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil
Check out the recipe here – https://lidiasitaly.com/recipes/savory-seafood-stew/
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15 Comments
Yummy 🤗 💕
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Delicia ❤
Seafood is my favorite food having grown up on Long Island! I could get mussels off the rocks on the jetties. My mother cooked well with lemon and wine, just delicious. ❤
Bread is essential! Soak up that delicious juice.
Boy would I run to your table if you served this dish! ❤
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Buon Natale !💪🙏🌎✌️
Party at Lidia’s house.
Lidia is more satisfying than sitting in a movie theatre and watching who knows what
Thank you as always for the nice video 🍷
Looks delicious
Delicious. Love you Lidia
I use sea scallops, striped sea bass, mussels and shrimp. Sea bass takes about 10 minutes per 1" filet so add it with the mussels at the end. On ce the mussels open it is done. Yummy
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