I cry every time.by Banguskahn 11 Comments SlightDish31 1 month ago I’m not sure I’ve ever felt so seen cdmurray88 1 month ago I worked in a brunch spot for a few years. Made thousands of omelettes. Still f it up at home half the time. ashen_crow 1 month ago I prefer scrambled eggs over omelets by a mile.Don’t know if I convinced myself of that to cope but hey, I’m simply not gonna open that can of worms. The-disgracist 1 month ago Just did an omelet station at a catered brunch, and I’m happy to say I only ruined like 10% none-exist 1 month ago Who is flipping omelettes? Am I the only one folding it as it slides out of the pan? atx_original512 1 month ago My brother loves when the yolk breaks. (He cant flip an eggs to save his life) Erlend05 1 month ago Thats what the lid is for. No flipping required Iamnotabotiswearonit 1 month ago As a breakfast cook I 100% approve this message. Happens to the best of us. Withabaseballbattt 1 month ago Why do you flip it? scramble at medium heat quickly, spread it all around, add topping and kill heat, fold on to plate. JimDankmagic 1 month ago I feel seen Bad_Day_Moose 1 month ago Cook scrambled eggs toss em on a plate…Mix up some fresh eggs…Pour into frying pan…Let set a few seconds…Pour the scrambled eggs back on top…Remove from frying pan and place on plate.Put more eggs in the frying pan let them set…Flip the other eggs on top…Now you have a perfectly yellow egg looking omelette with hidden goodies inside.
cdmurray88 1 month ago I worked in a brunch spot for a few years. Made thousands of omelettes. Still f it up at home half the time.
ashen_crow 1 month ago I prefer scrambled eggs over omelets by a mile.Don’t know if I convinced myself of that to cope but hey, I’m simply not gonna open that can of worms.
The-disgracist 1 month ago Just did an omelet station at a catered brunch, and I’m happy to say I only ruined like 10%
none-exist 1 month ago Who is flipping omelettes? Am I the only one folding it as it slides out of the pan?
atx_original512 1 month ago My brother loves when the yolk breaks. (He cant flip an eggs to save his life)
Iamnotabotiswearonit 1 month ago As a breakfast cook I 100% approve this message. Happens to the best of us.
Withabaseballbattt 1 month ago Why do you flip it? scramble at medium heat quickly, spread it all around, add topping and kill heat, fold on to plate.
Bad_Day_Moose 1 month ago Cook scrambled eggs toss em on a plate…Mix up some fresh eggs…Pour into frying pan…Let set a few seconds…Pour the scrambled eggs back on top…Remove from frying pan and place on plate.Put more eggs in the frying pan let them set…Flip the other eggs on top…Now you have a perfectly yellow egg looking omelette with hidden goodies inside.
11 Comments
I’m not sure I’ve ever felt so seen
I worked in a brunch spot for a few years. Made thousands of omelettes. Still f it up at home half the time.
I prefer scrambled eggs over omelets by a mile.
Don’t know if I convinced myself of that to cope but hey, I’m simply not gonna open that can of worms.
Just did an omelet station at a catered brunch, and I’m happy to say I only ruined like 10%
Who is flipping omelettes? Am I the only one folding it as it slides out of the pan?
My brother loves when the yolk breaks. (He cant flip an eggs to save his life)
Thats what the lid is for. No flipping required
As a breakfast cook I 100% approve this message. Happens to the best of us.
Why do you flip it? scramble at medium heat quickly, spread it all around, add topping and kill heat, fold on to plate.
I feel seen
Cook scrambled eggs toss em on a plate…
Mix up some fresh eggs…
Pour into frying pan…
Let set a few seconds…
Pour the scrambled eggs back on top…
Remove from frying pan and place on plate.
Put more eggs in the frying pan let them set…
Flip the other eggs on top…
Now you have a perfectly yellow egg looking omelette with hidden goodies inside.